Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies are a fun and delicious twist on the classic brown sugar cinnamon Pop-Tarts! They feature a soft, chewy brown sugar cookie base, a cinnamon-sugar filling, and a sweet icing drizzle—just like your favorite childhood treat but in cookie form!

Why You’ll Love This Recipe

• Soft & Chewy – A buttery, bakery-style cookie with a tender texture.
• Brown Sugar & Cinnamon Flavor – Tastes just like a Pop-Tart!
• Easy to Make – Simple ingredients and no chill time required.
• Perfect for Any Occasion – Great for holidays, parties, or a nostalgic treat.
• Customizable – Add a drizzle of icing, extra filling, or even mix in Pop-Tart pieces!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ¼ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon

For the Brown Sugar Cinnamon Filling:

• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Icing Drizzle:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Directions

this recipe

1. Preheat Oven & Prepare Baking Sheet

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2. Make the Cookie Dough

• In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy.
• Mix in eggs and vanilla extract until combined.
• In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• Gradually mix dry ingredients into the wet ingredients until a soft dough forms.

3. Prepare the Filling

• In a small bowl, mix brown sugar and cinnamon.

4. Shape & Fill the Cookies

• Scoop 2 tbsp of dough and flatten slightly.
• Sprinkle ½ tsp of the cinnamon-sugar filling in the center.
• Top with another small piece of dough and seal the edges.
• Place on the baking sheet, spacing cookies 2 inches apart.

5. Bake Until Golden

• Bake for 10-12 minutes, until edges are lightly golden.
• Let cool on the pan for 5 minutes, then transfer to a wire rack.

6. Make the Icing & Drizzle

• In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
• Drizzle over cooled cookies and let set before serving.

Servings and Timing

• Servings: 12-14 cookies
• Prep Time: 15 minutes
• Bake Time: 12 minutes
• Total Time: 27 minutes

Variations

• Extra Crunchy – Add crushed Pop-Tarts to the dough.
• Maple Glaze – Swap vanilla extract for maple extract in the icing.
• Stuffed Cookies – Fill with cinnamon cream cheese or caramel instead.
• Gluten-Free Option – Use 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 2 months.
• Reheating: Microwave for 10-15 seconds to warm up before eating.

FAQs

Can I use store-bought icing instead?

Yes! A simple vanilla or cinnamon glaze works well.

Can I make these without the filling?

Yes! The cookies will still have a great cinnamon flavor.

What’s the best way to drizzle the icing?

Use a spoon or piping bag for even drizzling.

Can I make these ahead of time?

Yes! Bake and store them, then ice just before serving.

How do I keep the cookies soft?

Store with a slice of bread in an airtight container.

Can I add a streusel topping?

Yes! Sprinkle a cinnamon streusel on top before baking.

What if I don’t have brown sugar?

Use granulated sugar with a little molasses as a substitute.

Can I add nuts?

Yes! Chopped pecans or walnuts add extra crunch.

Can I make these into bars?

Yes! Press into a 9×9 pan, bake for 18-20 minutes, and drizzle with icing.

What’s the best way to get perfectly round cookies?

Use a cookie scoop and shape them with a spoon while warm.

Conclusion

These Brown Sugar Pop Tart Cookies bring all the nostalgic flavors of a classic Pop-Tart into a soft, chewy cookie form. With a cinnamon-sugar filling and sweet icing drizzle, they’re perfect for any occasion. Try them today and enjoy a delicious homemade treat!

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