1️⃣ Make the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and brown sugar until fluffy (2 minutes).
4. Add eggs one at a time, mixing well. Stir in vanilla extract.
5. Alternate adding flour mixture and buttermilk + sour cream, mixing until combined.
6. Divide batter between pans and bake for 25-30 minutes, until a toothpick comes out clean.
7. Cool cakes completely before assembling.

2️⃣ Make the Peach Filling

1. In a saucepan, combine peaches, sugar, and lemon juice over medium heat.
2. Cook for 5 minutes, stirring occasionally.
3. Stir in cornstarch mixture and cook until thickened (2 more minutes).
4. Let cool completely before using.

3️⃣ Make the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until fluffy.
3. Mix in vanilla extract.

4️⃣ Assemble the Cake

1. Place one cake layer on a serving plate. Spread with peach filling.
2. Repeat with the second layer, then top with the third cake layer.
3. Frost the top and sides with cream cheese frosting.

5️⃣ Garnish & Serve

• Decorate with fresh peach slices, caramel drizzle, or toasted pecans.
• Chill for 30 minutes before slicing for cleaner cuts.