Description
Broccoli Slaw is a fresh, crunchy salad made with shredded broccoli stems, carrots, and cabbage, all tossed in a creamy, tangy dressing. It’s a fun twist on traditional coleslaw—light, flavorful, and great as a side dish or a topping for burgers, tacos, and sandwiches!
Ingredients
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1 (12 oz) bag broccoli slaw mix (or make your own with shredded broccoli stems, carrots, and red cabbage)
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1/4 cup mayo
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1/4 cup plain Greek yogurt or sour cream
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1 tbsp apple cider vinegar
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1 tbsp honey or maple syrup
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1 tsp Dijon mustard
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1/4 tsp salt
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1/8 tsp black pepper
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Optional add-ins: 2 tbsp sunflower seeds, 1/4 cup dried cranberries, 2 tbsp chopped red onion
Instructions
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In a small bowl, whisk together mayo, Greek yogurt, vinegar, honey, mustard, salt, and pepper until smooth.
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Place broccoli slaw mix in a large bowl. Add any optional mix-ins if using.
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Pour the dressing over the slaw and toss until everything is well coated.
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Chill in the refrigerator for at least 15–30 minutes before serving.
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Serve cold and enjoy!
Notes
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Make it vegan by using plant-based mayo and yogurt.
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Great as a side dish or on top of pulled pork sandwiches, burgers, or tacos.
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Stores well in the fridge for up to 3 days.