Broccoli Slaw

Broccoli Slaw is a crisp, colorful, and refreshing twist on classic coleslaw, made with shredded broccoli stems, carrots, and cabbage tossed in a creamy or tangy dressing. It’s crunchy, flavorful, and perfect as a side dish for BBQs, picnics, potlucks, or everyday meals. Quick to prepare and endlessly customizable, this slaw is a go-to for fresh, feel-good eating.

Why You’ll Love This Recipe

• Crunchy, colorful, and packed with nutrients
• Ready in just minutes with minimal prep
• A great alternative to traditional coleslaw
• Easy to make ahead for parties or meal prep
• Customizable with sweet, savory, or spicy flavor profiles

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bagged broccoli slaw mix (or shredded broccoli stems, carrots, and red cabbage)
• Green onions, thinly sliced
• Sunflower seeds or chopped almonds (optional, for crunch)
• Dried cranberries or raisins (optional, for sweetness)

For the dressing (creamy version):

• Mayonnaise
• Apple cider vinegar or lemon juice
• Honey or maple syrup
• Dijon mustard
• Salt and pepper

Alternative vinaigrette option:

• Olive oil
• Apple cider vinegar
• Honey or agave
• Dijon mustard
• Salt and pepper

Directions

this recipe

1. In a large bowl, combine the broccoli slaw mix, green onions, and any optional add-ins like nuts or dried fruit.
2. In a small bowl, whisk together all dressing ingredients until smooth and well combined.
3. Pour the dressing over the slaw and toss until evenly coated.
4. Let the slaw sit for at least 10–15 minutes before serving to allow flavors to meld and soften slightly.
5. Serve chilled or at room temperature.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Chill time (optional): 10–15 minutes
Total time: 10–25 minutes

Variations

• Add shredded apple or pear for a fruity twist
• Use Greek yogurt in place of some or all of the mayo for a lighter version
• Toss in cooked quinoa or chickpeas for a protein boost
• Make it spicy with a pinch of cayenne or sliced jalapeños
• Try an Asian twist with sesame oil, rice vinegar, and soy sauce

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Stir before serving if dressing settles.
Not suitable for freezing.
Serve cold—no reheating required.

FAQs

Can I use fresh broccoli instead of a slaw mix?

Yes, peel and shred broccoli stems, and combine with shredded carrots and red cabbage.

Is broccoli slaw healthy?

Yes, it’s full of fiber, vitamins, and antioxidants, especially when made with a lighter dressing.

Can I make this ahead of time?

Absolutely—it holds up well in the fridge and often tastes better after the flavors meld.

What goes well with broccoli slaw?

It pairs perfectly with grilled meats, pulled pork, sandwiches, or as a burger topping.

Can I make this vegan?

Yes, use vegan mayo or a vinaigrette and a plant-based sweetener like maple syrup.

What if I don’t like mayonnaise?

Use Greek yogurt or stick to a vinaigrette-style dressing instead.

How do I make it sweeter?

Add more honey or a handful of dried cranberries or chopped apple.

How do I make it tangier?

Increase the vinegar or add a squeeze of fresh lemon juice to brighten the flavor.

What nuts work best in this slaw?

Sunflower seeds, almonds, walnuts, or pepitas all add great texture and flavor.

Can I add cheese?

Yes, crumbled feta or shredded cheddar works well for extra richness.

Conclusion

Broccoli Slaw is a crisp, refreshing salad that’s easy to throw together and full of flavor and texture. Whether you’re serving it alongside grilled favorites or using it as a crunchy topping for sandwiches and wraps, this slaw brings brightness and crunch to the table. With endless ways to customize it, it’s a versatile dish you’ll reach for time and again.

Print