Description
Broccoli Salad with Bacon & Cheddar is a delicious, crunchy, and creamy side dish that’s perfect for potlucks, BBQs, and meal prep. With crisp broccoli, smoky bacon, sharp cheddar, and a tangy dressing, this salad is a crowd-pleaser that’s easy to make and packed with flavor.
Ingredients
For the Salad:
- 4 cups fresh broccoli florets (chopped small)
- 6 slices bacon, cooked & crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely diced
- 1/4 cup sunflower seeds (or chopped almonds)
- 1/3 cup dried cranberries (optional, for sweetness)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp sour cream (or Greek yogurt for a lighter version)
- 1 tbsp apple cider vinegar
- 1 tbsp honey (or sugar)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Prepare the Dressing:
In a small bowl, whisk together mayonnaise, sour cream, vinegar, honey, salt, and pepper. -
Mix the Salad:
In a large bowl, combine broccoli, bacon, cheddar cheese, red onion, sunflower seeds, and cranberries (if using). -
Toss & Chill:
Pour the dressing over the salad and toss until everything is evenly coated. Let sit for 10-15 minutes to blend flavors. -
Serve & Enjoy!
Serve chilled or at room temperature as a delicious side dish.
Notes
✔ Make It Healthier: Swap mayo for Greek yogurt.
✔ Extra Crunch: Add chopped almonds or pecans.
✔ Storage: Keep in an airtight container in the fridge for up to 3 days.