Broccoli Rice Casserole is a comforting and hearty dish that combines the wholesome goodness of rice, nutritious broccoli, and creamy cheese sauce. This recipe provides a delightful balance of flavors and textures, making it a perfect choice for a family dinner or a potluck gathering. With simple ingredients and easy-to-follow steps, you can create a delicious meal that everyone will enjoy.
Ingredients:
- 1 1/2 cups white rice
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets, chopped
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Directions:
- Preheat oven to 350°F (175°C).
- In a saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 18 minutes, or until liquid is absorbed.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
- Steam broccoli until tender-crisp, about 3-4 minutes.
- In a large bowl, mix cooked rice, sautéed onion and garlic, broccoli, cream of mushroom soup, sour cream, 1 1/2 cups of cheddar cheese, salt, pepper, and paprika.
- Transfer mixture to a greased 9×13 inch baking dish. Top with remaining cheese and sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Tips:
- For added flavor, you can sprinkle some chopped parsley or green onions on top before serving.
- Feel free to customize the casserole by adding cooked chicken or ham for a protein boost.
- If you prefer a crunchier topping, broil the casserole for a few minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Broccoli Rice Casserole is a versatile dish that can be enjoyed as a side or a main course. With its creamy texture and savory taste, it’s sure to become a family favorite. Whether you’re hosting a dinner party or simply craving comfort food, this recipe offers a delicious and satisfying option for any occasion.
1. Can I use brown rice instead of white rice in this recipe?
- Absolutely! Brown rice can be substituted for white rice in this casserole recipe. However, you may need to adjust the cooking time and liquid amount since brown rice typically requires more liquid and a longer cooking time to become tender. You may also notice a slight difference in texture and flavor with brown rice, but it will still yield a delicious casserole.
2. Can I make this casserole ahead of time and refrigerate it before baking?
- Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Simply assemble the casserole according to the recipe instructions up until the point of baking. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes to take the chill off. Then, bake as directed in the recipe, adding a few extra minutes to account for the cold temperature.
3. Can I freeze leftovers of this broccoli rice casserole?
- Yes, you can freeze leftovers of this broccoli rice casserole for future meals. To freeze the casserole, allow it to cool completely after baking. Then, cut it into individual portions or leave it whole, depending on your preference. Wrap the portions tightly in plastic wrap or aluminum foil, or transfer them to airtight containers. Make sure to label the containers with the date of preparation. Frozen broccoli rice casserole can be stored in the freezer for up to 3 months. When ready to enjoy, thaw the casserole overnight in the refrigerator and reheat it in the oven or microwave until heated through.
4. Can I make this broccoli rice casserole gluten-free?
- Yes, you can easily make this broccoli rice casserole gluten-free by using gluten-free breadcrumbs and ensuring that the cream of mushroom soup you use is gluten-free as well. Many brands offer gluten-free versions of cream of mushroom soup, but it’s essential to check the label to confirm. Additionally, double-check that all other ingredients you use are gluten-free, including the chicken broth and any other packaged items. By making these simple substitutions, you can enjoy a delicious gluten-free version of this comforting casserole without sacrificing taste or texture.