Breakfast Sausage Crescent Rolls are a delightful way to start your day. These flaky, buttery crescent rolls stuffed with savory sausage and melted cheese are a family favorite. Perfect for busy mornings, brunches, or a quick snack, this recipe combines simplicity with deliciousness.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, these rolls are perfect for hectic mornings.
- Customizable: You can easily swap or add ingredients to fit your preferences.
- Crowd-Pleaser: Ideal for feeding a group or making ahead for breakfast on the go.
- Kid-Friendly: The irresistible combination of sausage and crescent rolls is loved by kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crescent roll dough
- Breakfast sausage
- Shredded cheese (cheddar works wonderfully)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the breakfast sausage in a skillet over medium heat until fully browned. Drain any excess grease.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of cooked sausage and a sprinkle of shredded cheese onto the wide end of each triangle.
- Roll each triangle starting from the wide end, tucking in the filling as you go.
- Arrange the rolls on the prepared baking sheet, spacing them slightly apart.
- Bake for 12–15 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Servings and Timing
- Servings: 8 rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Substitute sausage with sautéed mushrooms or plant-based sausage crumbles.
- Add Veggies: Incorporate finely chopped bell peppers or onions for added flavor.
- Cheese Choices: Experiment with mozzarella, pepper jack, or Swiss cheese for different tastes.
- Spicy Kick: Use spicy breakfast sausage or add a dash of hot sauce before rolling.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes for the best texture. Alternatively, use a microwave for 20–30 seconds, though the rolls may lose some crispiness.
FAQs
Can I make these ahead of time?
Yes, assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning.
Can I freeze these rolls?
Absolutely! Once baked, let them cool completely, then freeze in a single layer. Reheat in the oven when needed.
What type of sausage works best?
Breakfast sausage, either ground or in links (removed from casings), works great. Choose mild, spicy, or flavored based on your preference.
Can I use crescent dough sheets instead of triangles?
Yes, cut the sheets into triangles yourself, or use them for larger, stuffed rolls.
Are there gluten-free options for this recipe?
You can use gluten-free crescent dough available in stores.
How can I prevent the filling from spilling out?
Avoid overstuffing the rolls and press the edges gently to seal them.
Can I serve these with a dipping sauce?
Certainly! Try serving with marinara sauce, cheese sauce, or even a maple syrup dip.
What other fillings can I try?
Ham and cheese, scrambled eggs, or a mix of bacon and cream cheese are delicious alternatives.
Can I add seasonings to the rolls?
Sprinkle garlic powder, paprika, or Italian seasoning over the dough for extra flavor.
How do I ensure the rolls bake evenly?
Place the rolls evenly spaced on the baking sheet and rotate the sheet halfway through baking.
Conclusion
Breakfast Sausage Crescent Rolls are a must-try for anyone looking to elevate their breakfast game. They’re versatile, delicious, and incredibly easy to make. Whether you’re preparing for a family breakfast or needing a quick snack, this recipe delivers every time. Try them today and enjoy the perfect combination of flaky dough, savory sausage, and melted cheese!
Print
Breakfast Sausage Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Breakfast Sausage Crescent Rolls are a quick and delicious morning treat! With savory sausage, creamy cheese, and buttery crescent rolls, these are perfect for breakfast on the go, brunch gatherings, or a hearty snack.
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 2 tubes crescent roll dough
- 1 cup shredded cheddar cheese (or cheese blend)
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg, beaten (for brushing, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease and let it cool slightly.
- Prepare the Filling:
- In a bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.
- Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough around the filling and place on the prepared baking sheet, seam side down.
- Brush with Egg (Optional):
- Brush the tops of the crescent rolls with the beaten egg for a golden, shiny finish.
- Bake:
- Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
- Serve:
- Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a creamy breakfast gravy.
Notes
- Add scrambled eggs to the filling for a complete breakfast bite.
- Use spicy sausage or add red pepper flakes for a kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.