This Breakfast Pizza is a delicious way to start your day, featuring a crispy crust topped with scrambled eggs, melty cheese, and crispy bacon or sausage. It’s a fun and easy recipe that combines classic breakfast flavors into a cheesy, savory pizza that’s perfect for weekends, brunch, or meal prep!
Why You’ll Love This Recipe
- Savory & Satisfying – A hearty breakfast packed with protein and cheesy goodness.
- Quick & Easy – Ready in 30 minutes with simple ingredients.
- Customizable – Use your favorite breakfast meats, veggies, or sauces.
- Great for Meal Prep – Make ahead and reheat for busy mornings.
- Kid-Friendly – A fun twist on both pizza and breakfast!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pizza Base:
- 1 pre-made pizza dough (or homemade)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp black pepper
For the Toppings:
- 4 eggs, scrambled
- ½ cup milk (for creamier eggs)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (or mozzarella)
- ½ cup cooked bacon, crumbled (or sausage)
- ½ cup hash browns or diced potatoes, cooked
- ¼ cup green onions, chopped
- ½ cup grape tomatoes, halved (optional)
Optional Extras:
- ¼ cup hollandaise sauce (drizzled on top)
- ½ tsp red pepper flakes (for spice)
- ¼ cup avocado slices (for freshness)
Directions
1. Preheat the Oven
- Preheat oven to 425°F (220°C).
- Roll out pizza dough onto a greased or parchment-lined baking sheet.
2. Prepare the Eggs
- In a bowl, whisk eggs, milk, salt, and pepper.
- Cook over medium-low heat, stirring gently until just set.
3. Assemble the Pizza
- Brush olive oil over the dough and sprinkle with garlic powder and black pepper.
- Spread scrambled eggs evenly over the crust.
- Sprinkle cheese, bacon, potatoes, and green onions on top.
4. Bake Until Golden
- Bake for 12-15 minutes, or until cheese is melted and crust is golden brown.
5. Serve & Enjoy
- Garnish with extra green onions, tomatoes, or avocado.
- Slice and serve warm!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Meat Lovers – Add ham, sausage, and extra bacon.
- Veggie Delight – Use bell peppers, mushrooms, and spinach.
- Spicy Kick – Add hot sauce or jalapeños.
- Low-Carb Option – Use a cauliflower crust.
- Tex-Mex Style – Add black beans, salsa, and Monterey Jack cheese.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months.
- Reheating: Bake at 375°F for 5-7 minutes, or microwave in 30-second intervals.
FAQs
Can I use store-bought pizza dough?
Yes! Pre-made dough works perfectly for a quick breakfast pizza.
What’s the best cheese for breakfast pizza?
Cheddar, mozzarella, or pepper jack work great!
Can I use scrambled eggs as the base sauce?
Yes! Lightly beaten eggs can replace tomato sauce.
Can I make this in a skillet?
Yes! Use a cast-iron skillet and bake as a deep-dish pizza.
How do I prevent the crust from getting soggy?
Pre-bake the crust for 5 minutes before adding toppings.
Can I make this dairy-free?
Yes! Use dairy-free cheese and almond milk for the eggs.
Can I add hollandaise sauce?
Absolutely! Drizzle it on after baking for extra richness.
Can I make this with croissant dough?
Yes! Croissant dough makes a flaky, buttery alternative.
What’s the best way to reheat leftovers?
Bake at 375°F for 5-7 minutes for a crispy crust.
Can I make a personal-sized version?
Yes! Use naan or tortillas for individual breakfast pizzas.
Conclusion
This Breakfast Pizza is a fun and delicious way to start your day with all your favorite breakfast flavors in one bite. Perfect for brunch, meal prep, or a family-friendly weekend breakfast, it’s easy to customize and always a hit. Try it today and enjoy a cheesy, satisfying morning treat!
Print
Breakfast Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 people 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This delicious and hearty breakfast pizza is loaded with crispy bacon, scrambled eggs, melty cheese, and a golden crust. It’s the perfect way to start your day, whether for a weekend brunch or a quick weekday breakfast!
Ingredients
For the Pizza Base:
- 1 pre-made pizza dough (or 12-inch flatbread)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
For the Toppings:
- 4 large eggs, scrambled
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 strips bacon, cooked & crumbled (or sausage)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup red onion, diced
- 1/2 tsp black pepper
- 1/2 tsp salt
For Garnish:
- Chopped green onions or fresh parsley
- Hot sauce or salsa (optional)
Instructions
1. Preheat the Oven
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a lightly floured surface.
- Brush with olive oil and sprinkle with garlic powder.
2. Prepare the Scrambled Eggs
- In a pan over medium heat, scramble eggs with a pinch of salt and pepper until just set (they’ll cook more in the oven).
3. Assemble the Pizza
- Sprinkle cheddar and mozzarella cheese evenly over the dough.
- Add the scrambled eggs, bacon, bell peppers, and red onion.
4. Bake & Serve
- Bake for 12-15 minutes until the crust is golden and the cheese is melted.
- Garnish with green onions and hot sauce if desired.
- Slice and enjoy hot!
Notes
- Make it vegetarian: Skip the bacon and add mushrooms or spinach.
- Use a tortilla for a quick thin-crust version.
- Want extra flavor? Add everything bagel seasoning to the crust!