Breakfast pigs in a blanket are a fun and delicious twist on the classic, featuring sausage links wrapped in warm, flaky dough and baked to golden perfection. Perfect for busy mornings, brunch, or a grab-and-go meal, these tasty bites are sure to be a family favorite.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 30 minutes
- Perfect for meal prep – Great for make-ahead breakfasts
- Kid-friendly – A fun, handheld breakfast option
- Customizable – Use different sausages, cheese, or toppings
- Great for any occasion – Perfect for breakfast, brunch, or snacks
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Breakfast sausage links (pork, turkey, or plant-based)
- Crescent roll dough or biscuit dough
- Eggs (for brushing)
- Shredded cheese (cheddar, mozzarella, or Swiss)
- Maple syrup (for serving)
- Butter (optional for brushing after baking)
Directions
- Preheat the oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the sausages – Cook the sausage links in a skillet until browned. Let cool slightly.
- Wrap the sausages – Roll out the crescent dough and cut into strips. Sprinkle cheese on the dough, then wrap each sausage.
- Brush with egg wash – Beat an egg and brush over the dough for a golden finish.
- Bake – Place on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- Serve and enjoy – Serve warm with maple syrup or honey for dipping.
Servings and Timing
- Servings: 8–10 pieces
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Use spicy sausage or add red pepper flakes.
- Cheesy Stuffed: Wrap extra cheese inside the dough.
- Pancake Batter Wrap: Use pancake batter instead of crescent dough for a softer version.
- Everything Bagel Topping: Sprinkle everything bagel seasoning on top before baking.
- Gluten-Free: Use gluten-free dough or tortillas.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in an oven at 350°F for 5 minutes or air fry at 375°F for 2–3 minutes.
- Freezing: Freeze unbaked or fully baked pigs in a blanket for up to 2 months. Reheat from frozen in the oven.
FAQs
Can I use pancake batter instead of crescent dough?
Yes! Dip cooked sausages in pancake batter and cook on a griddle for a classic breakfast version.
What’s the best cheese for this recipe?
Cheddar, Swiss, or pepper jack add great flavor.
Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then bake in the morning.
Can I air fry these?
Yes! Air fry at 375°F for 8–10 minutes until golden and crispy.
What dipping sauces pair well?
Maple syrup, honey mustard, or even a spicy aioli.
Can I use biscuit dough instead?
Yes, but roll it out thinner so it bakes evenly.
How do I make these healthier?
Use turkey or plant-based sausage and whole wheat dough.
What’s the best way to keep them warm for serving?
Place them in a low oven (200°F) or a slow cooker on warm.
Can I make mini pigs in a blanket?
Yes! Cut the dough and sausage into smaller pieces for bite-sized snacks.
Can I use croissant dough instead?
Yes, croissant dough gives a buttery, flaky texture.
Conclusion
Breakfast pigs in a blanket are a quick, easy, and delicious way to start the day. Whether served with syrup for dipping or customized with different fillings, these warm and flaky breakfast bites are perfect for kids and adults alike. Try them today for a fun and satisfying morning meal!
Print
Breakfast Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking / Skillet / Air Fryer
- Cuisine: American
Description
These Breakfast Pigs in a Blanket are a fun and easy morning twist on the classic! Juicy breakfast sausages are wrapped in fluffy pancake batter or buttery crescent rolls, then baked or cooked until golden brown. Perfect for kids and a great grab-and-go breakfast!
Ingredients
Option 1: Crescent Roll Version
- 1 can (8 oz) refrigerated crescent roll dough
- 8 fully cooked breakfast sausages (pork, turkey, or chicken)
- 1 tbsp melted butter (for brushing)
- 1 tbsp maple syrup (optional, for extra sweetness)
- 1/2 tsp cinnamon (optional, for flavor)
Option 2: Pancake Batter Version
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1/2 tsp vanilla extract (optional)
- 8 fully cooked breakfast sausages
- Cooking spray or butter (for greasing the pan)
Instructions
Crescent Roll Version (Baked)
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap the Sausages: Unroll the crescent dough and separate into triangles. Roll each sausage in a triangle, starting from the wide end.
- Bake: Place on a baking sheet seam-side down. Brush with melted butter and bake for 12-15 minutes, or until golden brown.
- Serve: Drizzle with maple syrup or serve with mustard, ketchup, or honey butter!
Pancake Batter Version (Skillet or Air Fryer)
- Make the Pancake Batter: In a bowl, whisk together pancake mix, milk, egg, and vanilla. Let rest for 5 minutes.
- Heat the Pan: Lightly grease a skillet with butter or cooking spray over medium heat.
- Coat the Sausages: Dip each sausage in the batter, coating evenly.
- Cook:
- Skillet: Cook for 2-3 minutes per side until golden brown.
- Air Fryer: Preheat to 375°F, place dipped sausages in the basket, and cook for 6-8 minutes, flipping halfway.
- Serve: Enjoy with maple syrup, jam, or powdered sugar!
Notes
- Make it cheesy! Add a slice of cheddar or American cheese before rolling.
- Healthier Option: Use whole wheat crescent rolls or turkey sausages.
- Meal Prep: Freeze leftovers for up to 2 months and reheat in the oven or air fryer.