Description
These crispy, golden breaded pork chops are paired with a rich, creamy gravy for a hearty and satisfying meal. Perfectly seasoned and pan-fried, they’re easy to make and ideal for weeknight dinners or special occasions.
Ingredients
Units
Scale
For the Breaded Pork Chops:
- 4 boneless or bone-in pork chops (about 1-inch thick)
- 1 cup (125g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) breadcrumbs or panko
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (60ml) vegetable oil (for frying)
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups (480ml) chicken or pork stock
- 1/2 cup (120ml) heavy cream or whole milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
- Prepare three shallow dishes:
- Dish 1: Flour mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Dish 2: Beaten eggs.
- Dish 3: Breadcrumbs or panko.
- Dredge each pork chop in the seasoned flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
2. Fry the Pork Chops:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the breaded pork chops to the skillet (in batches if needed) and cook for 4–5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F/63°C).
- Transfer to a plate lined with paper towels to drain excess oil.
3. Make the Gravy:
- In the same skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1–2 minutes to make a roux.
- Gradually whisk in the chicken or pork stock, ensuring no lumps form. Cook until the gravy begins to thicken, about 3–4 minutes.
- Stir in the heavy cream or milk and season with garlic powder, salt, and pepper. Simmer for another 2 minutes.
4. Serve:
- Serve the breaded pork chops smothered with gravy, alongside mashed potatoes, rice, or roasted vegetables. Garnish with chopped parsley if desired.
Notes
- For a lighter option, bake the breaded pork chops at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Add a pinch of cayenne pepper to the breading for a spicy kick.
- Use gluten-free breadcrumbs and flour for a gluten-free version.