Description
These Brandied Strawberry Shortcakes with Malted Whipped Cream are an elegant twist on a classic dessert. Juicy strawberries are soaked in brandy, layered on buttery shortcakes, and topped with fluffy malted whipped cream for a decadent treat.
Ingredients
Units
Scale
For the Brandied Strawberries:
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 3 tbsp brandy
- 1 tsp vanilla extract
For the Shortcakes:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- 3/4 cup heavy cream (plus extra for brushing)
- 1 tsp vanilla extract
For the Malted Whipped Cream:
- 1 1/2 cups heavy cream, chilled
- 3 tbsp malted milk powder (e.g., Ovaltine or Carnation)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
1. Prepare the Brandied Strawberries:
- In a medium bowl, combine the sliced strawberries, sugar, brandy, and vanilla extract.
- Stir well, cover, and let macerate at room temperature for 30 minutes to 1 hour.
2. Make the Shortcakes:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until a soft dough forms.
- Turn the dough out onto a lightly floured surface and gently pat it to 1-inch thickness. Use a round or heart-shaped cutter to cut out shortcakes. Re-roll scraps as needed.
- Place the shortcakes on the prepared baking sheet, brush the tops with cream, and sprinkle with a little sugar.
- Bake for 12-15 minutes, or until golden brown. Cool on a wire rack.
3. Make the Malted Whipped Cream:
- In a chilled bowl, combine the heavy cream, malted milk powder, powdered sugar, and vanilla extract.
- Whip with an electric mixer until soft peaks form.
4. Assemble the Shortcakes:
- Split the shortcakes in half horizontally.
- Layer the bottom half with brandied strawberries and a dollop of malted whipped cream.
- Place the top half of the shortcake on top and add more whipped cream and strawberries.
5. Serve and Enjoy:
- Serve immediately, garnished with a sprinkle of malted milk powder or a sprig of mint if desired.
Notes
- Make Ahead: Prepare the shortcakes and strawberries in advance. Assemble just before serving for the best texture.
- Substitutions: Replace brandy with orange juice or balsamic vinegar for a non-alcoholic or tangy option.
- Variations: Add chocolate shavings or a drizzle of caramel sauce for an extra indulgence.