Bourbon Sweet Potato Pie is a classic Southern dessert that combines the rich flavors of sweet potatoes, brown sugar, and warm spices with a hint of bourbon. This pie is a delicious alternative to traditional pumpkin pie and is perfect for holidays, family gatherings, or any occasion that calls for a touch of Southern charm. With its creamy filling and flaky crust, this Bourbon Sweet Potato Pie will become a favorite dessert in your recipe collection.
Ingredients
To make this flavorful pie, gather the following ingredients:
- Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and cut the sweet potatoes into chunks. Boil them in a pot of water until they are fork-tender, about 15-20 minutes.
- Drain the sweet potatoes and mash them until smooth. Set aside to cool slightly.
Step 2: Make the Filling
- In a large mixing bowl, combine the mashed sweet potatoes with melted butter, brown sugar, and granulated sugar. Mix well until smooth.
- Add the eggs, evaporated milk, bourbon, and vanilla extract to the sweet potato mixture. Stir until all ingredients are well incorporated.
- Add the ground cinnamon, nutmeg, ginger, and salt. Mix until the spices are evenly distributed throughout the filling.
Step 3: Assemble the Pie
- Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges and crimp them as desired.
- Pour the sweet potato filling into the prepared pie crust, spreading it out evenly with a spatula.
Step 4: Bake the Pie
- Place the pie on a baking sheet to catch any spills. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- To check for doneness, insert a toothpick into the center of the pie. It should come out clean or with only a few moist crumbs attached.
Step 5: Cool and Serve
- Allow the pie to cool completely on a wire rack before slicing. This helps the filling set and makes it easier to cut.
- Serve your Bourbon Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Tips for Making the Perfect Bourbon Sweet Potato Pie
- Choose the Right Sweet Potatoes: Look for sweet potatoes with smooth, unblemished skin. The orange-fleshed variety (also known as garnet or jewel sweet potatoes) will give you a rich, vibrant color and natural sweetness.
- Mash Sweet Potatoes Well: Ensure your mashed sweet potatoes are smooth and free of lumps for a creamy pie filling. You can use a potato masher, hand mixer, or even a food processor for the smoothest texture.
- Adjust the Bourbon Flavor: The bourbon adds a delightful depth of flavor to the pie. If you prefer a milder taste, you can reduce the bourbon to 2 tablespoons or omit it altogether. However, for a more pronounced bourbon flavor, feel free to add an extra tablespoon.
- Make It Ahead: This pie can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before serving for the best flavor.
Why Bourbon Sweet Potato Pie is Perfect for the Holidays
Bourbon Sweet Potato Pie is a must-have dessert for Thanksgiving and Christmas. The natural sweetness of the sweet potatoes, combined with the warmth of cinnamon, nutmeg, and ginger, makes this pie a cozy treat during the colder months. The bourbon adds a subtle kick, making it a grown-up version of the beloved sweet potato pie. Pair it with other holiday favorites like pecan pie or apple pie for a Southern dessert feast that will impress your guests.
This pie is also a wonderful way to showcase the rich culinary traditions of the South. Whether you’re making it for a special occasion or just because, Bourbon Sweet Potato Pie is sure to become a family favorite.
Conclusion
Bourbon Sweet Potato Pie is an easy yet impressive dessert that brings together the earthy sweetness of sweet potatoes with the bold flavor of bourbon. With a buttery crust and a creamy filling, this pie is the perfect end to any meal. Whether you’re a seasoned baker or new to pie-making, this recipe is sure to become a go-to for holidays and beyond. Enjoy a slice of this decadent Southern treat and savor the flavors of tradition and warmth.
Serving and Storage Tips for Bourbon Sweet Potato Pie
Serving Tips:
- Let the Pie Cool Completely: After baking, allow the pie to cool fully before slicing. This helps the filling set properly, making it easier to cut clean, neat slices.
- Serve with Toppings: For an extra layer of indulgence, serve Bourbon Sweet Potato Pie with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. The creamy textures and added sweetness complement the rich flavors of the pie.
- Pair with Coffee or Tea: Bourbon Sweet Potato Pie pairs wonderfully with a hot cup of coffee, tea, or even a dessert wine. The warm spices and smooth bourbon flavor make it a cozy dessert choice.
Storage Tips:
- Refrigeration: After the pie has cooled, cover it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days. When ready to serve, allow the pie to come to room temperature or gently warm individual slices in the oven or microwave.
- Freezing the Pie: Bourbon Sweet Potato Pie can be frozen for later use. Once cooled, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. The pie can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: If you prefer to serve the pie warm, you can reheat it in a 300°F (150°C) oven for 10-15 minutes. Be sure to cover the pie loosely with foil to prevent the crust from over-browning. Alternatively, you can warm individual slices in the microwave for 20-30 seconds.
By following these serving and storage tips, you can enjoy your Bourbon Sweet Potato Pie at its best—whether freshly baked or saved for later!
1. Can I make Bourbon Sweet Potato Pie without alcohol?
Yes, you can make this pie without alcohol by simply omitting the bourbon. The pie will still be delicious with the sweet potato and spice flavors. If you want to add a similar depth of flavor without the alcohol, you can substitute vanilla extract or maple syrup.
2. Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes if you’re short on time. Just be sure to drain them well and mash until smooth. Keep in mind that canned sweet potatoes may be slightly sweeter than fresh, so you may want to adjust the sugar accordingly.
3. How should I store Bourbon Sweet Potato Pie?
Once the pie has cooled completely, cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 4 days. To serve, allow it to come to room temperature or gently warm slices in the oven.
4. Can I freeze Bourbon Sweet Potato Pie?
Yes, Bourbon Sweet Potato Pie can be frozen. After baking and cooling, wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. To serve, thaw in the refrigerator overnight and bring to room temperature before slicing.