Description
The Bourbon Margarita is a fusion cocktail that brings together the bold flavors of bourbon and the citrusy notes of a traditional margarita. It’s refreshing, slightly smoky, and balanced with a touch of sweetness.
Ingredients
Units
Scale
- 1.5 oz bourbon
- 1 oz fresh lime juice
- 0.5 oz Cointreau or triple sec
- 0.5 oz agave syrup or simple syrup
- Salt or sugar for rimming (optional)
- Lime wedge or wheel, for garnish
- Ice
Instructions
- Prepare the Glass:
- Run a lime wedge around the rim of a rocks glass.
- Dip the rim in salt or sugar (optional) to coat. Set aside.
- Mix the Drink:
- In a cocktail shaker, combine the bourbon, lime juice, Cointreau, and agave syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds, until well chilled.
- Serve:
- Strain the mixture into the prepared glass over fresh ice.
- Garnish with a lime wedge or wheel.
Notes
- Bourbon Selection: Opt for a bourbon with a smooth finish to balance the tartness of the lime.
- Sweetness: Adjust the agave syrup to your taste preference. If you like a sweeter margarita, add a bit more.