Description
This Bourbon BBQ Bacon Cheeseburger Dip is the ultimate party dip, loaded with bold flavors of smoky bacon, tangy BBQ sauce, gooey cheese, and a hint of bourbon. It’s like your favorite burger in a creamy, irresistible form! Perfect for game day or any gathering.
Ingredients
Units
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/4 cup (60 ml) mayonnaise
- 1/2 lb (225 g) ground beef
- 6 slices of bacon, cooked and crumbled
- 1/2 cup (120 ml) BBQ sauce (your favorite brand)
- 1 tablespoon bourbon (optional, but recommended)
- 1 cup (120 g) shredded cheddar cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- 1/4 cup (60 g) pickles, finely diced (optional, for garnish)
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Cook the ground beef:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with salt and pepper to taste. Drain excess fat and set aside.
- Prepare the dip base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the flavors:
- Stir in the cooked ground beef, crumbled bacon (reserve some for garnish), BBQ sauce, and bourbon. Fold in the shredded cheddar and mozzarella cheeses, mixing well.
- Assemble the dip:
- Preheat your oven to 375°F (190°C). Transfer the mixture into a greased 9×9-inch (23×23 cm) baking dish or an oven-safe skillet.
- Bake the dip:
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
- Garnish and serve:
- Remove from the oven and garnish with the reserved bacon, diced pickles, and chopped green onions.
- Serve warm with tortilla chips, toasted bread slices, or fresh veggies.
Notes
- Bourbon Substitute: If you prefer not to use alcohol, omit the bourbon and add a teaspoon of Worcestershire sauce for extra flavor.
- This dip can be made ahead and baked just before serving. Store covered in the refrigerator for up to 2 days before baking.