Boneless pork chops are a quick and easy meal that’s juicy, flavorful, and perfect for any occasion. Whether pan-seared, baked, or grilled, these pork chops cook up in minutes and can be seasoned in countless ways. Serve them with your favorite sides for a delicious, protein-packed meal the whole family will love.
Why You’ll Love This Recipe
- Quick and Easy – Cooks in under 20 minutes for a fast weeknight dinner.
- Juicy and Flavorful – Perfectly seasoned and never dry.
- Versatile Cooking Methods – Pan-seared, baked, or grilled to perfection.
- Customizable – Use your favorite seasonings and sauces.
- Great for Meal Prep – Stores and reheats well.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless pork chops (1-inch thick)
- Olive oil or butter
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Italian seasoning (optional)
- Lemon juice (optional)
Directions
Pan-Seared Method:
- Season the Pork Chops:
- Pat the pork chops dry with a paper towel.
- Rub them with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
- Sear the Chops:
- Heat a skillet over medium-high heat and add a bit of olive oil or butter.
- Sear pork chops for 3-4 minutes per side until golden brown.
- Rest and Serve:
- Remove from heat and let them rest for 5 minutes before serving.
Oven-Baked Method:
- Preheat the Oven:
- Set to 400°F (200°C).
- Prepare the Pork Chops:
- Season as directed above and place in a baking dish.
- Bake:
- Bake for 15-18 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve:
- Let the chops rest for 5 minutes before serving.
Servings and Timing
- Servings: 2-4
- Prep Time: 5 minutes
- Cook Time: 10-18 minutes (depending on method)
- Total Time: 15-25 minutes
Variations
- Garlic Butter Pork Chops: Finish with a spoonful of melted garlic butter.
- Spicy Cajun: Use Cajun seasoning for a bold, smoky flavor.
- Honey Mustard Glazed: Brush with a honey-mustard sauce before baking.
- Lemon Herb: Add fresh lemon juice and rosemary for a bright, fresh taste.
- BBQ Pork Chops: Coat with BBQ sauce before baking or grilling.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 3 months.
- Reheating: Warm in a skillet over low heat or in the oven at 300°F (150°C) for 10 minutes.
FAQs
How do I keep boneless pork chops from drying out?
Don’t overcook them—remove from heat when they reach 145°F (63°C) and let them rest.
Can I marinate the pork chops?
Yes! Marinate in olive oil, lemon juice, garlic, and herbs for at least 30 minutes.
What’s the best way to tenderize pork chops?
Use a meat mallet or marinate them in a mixture with an acidic ingredient like vinegar or citrus.
Can I cook pork chops in an air fryer?
Yes! Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Should I use bone-in or boneless pork chops?
Boneless cook faster, while bone-in chops tend to be juicier.
How do I know when pork chops are done?
Use a meat thermometer—145°F (63°C) is the safe temperature for pork.
Can I use frozen pork chops?
Yes, but thaw them first for even cooking.
What sides go well with pork chops?
Mashed potatoes, roasted vegetables, rice, or a fresh salad.
Can I make pork chops ahead of time?
Yes! Cook them ahead and store in the fridge for easy meals.
What oils are best for cooking pork chops?
Olive oil, avocado oil, or butter all work well for searing.
Conclusion
Boneless pork chops are an easy, delicious, and versatile meal that you can make in under 30 minutes. Whether seared, baked, or grilled, they’re always juicy and flavorful. Try different seasonings and sides to make this a staple in your recipe collection!
Print
Boneless Pork Chops Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Boneless Pork Chops are pan-seared to perfection, locking in juices and creating a crispy, golden crust. With just a few simple seasonings, they’re tender, flavorful, and perfect for a quick weeknight dinner. Serve with mashed potatoes, roasted veggies, or a side salad!
Ingredients
- 4 boneless pork chops (3/4 to 1-inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme (or rosemary)
- 1/2 teaspoon onion powder (optional)
- 1/2 cup chicken broth (or water, for deglazing)
- 1 teaspoon Dijon mustard (optional, for extra flavor)
Instructions
-
Prepare the pork chops – Pat dry with paper towels. Season both sides with salt, pepper, garlic powder, paprika, thyme, and onion powder.
-
Heat the pan – In a large skillet over medium-high heat, heat olive oil until shimmering.
-
Sear the chops – Add pork chops to the pan and cook for 3-4 minutes per side, until golden brown.
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Add butter & deglaze – Reduce heat to medium-low. Add butter and let it melt. Pour in chicken broth and Dijon mustard (if using) to deglaze the pan, scraping up any browned bits.
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Finish cooking – Cover and cook for another 2-3 minutes, or until the internal temperature reaches 145°F (63°C).
-
Rest & serve – Remove from heat and let the pork chops rest for 5 minutes before serving.
Notes
- Don’t overcook! Use a meat thermometer to ensure they stay juicy.
- Want a creamy sauce? Add ¼ cup heavy cream to the pan after deglazing.
- Oven-baked option: Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Marinate for extra flavor: Let the chops sit in a marinade of olive oil, garlic, and lemon juice for 30 minutes before cooking.