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Boneless Chicken Wings Recipe

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Boneless chicken wings are a crowd-pleasing appetizer or main dish that features crispy, tender pieces of chicken coated in a flavorful sauce. Unlike traditional wings, these are made from boneless chicken breast, making them easy to eat and perfect for dipping. Whether you prefer them spicy, sweet, or tangy, this recipe is incredibly versatile and simple to make at home.

Why You’ll Love This Recipe

  • Crispy and Flavorful: Lightly breaded and fried to perfection, then tossed in your favorite sauce.
  • Easier to Eat: No bones, no mess—just pure juicy chicken bites.
  • Perfect for Any Occasion: Great for game days, parties, or a fun family dinner.
  • Customizable: Use different sauces to match your taste preferences.
  • Better Than Takeout: Fresh, homemade, and free from unnecessary additives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • All-purpose flour
  • Cornstarch
  • Eggs
  • Milk
  • Breadcrumbs or panko (optional for extra crunch)
  • Salt and pepper
  • Garlic powder
  • Paprika
  • Oil for frying
  • Your choice of wing sauce (Buffalo, BBQ, honey garlic, etc.)

Directions

this recipe
  1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
  2. Make the Breading Station: In one bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika. In another bowl, whisk eggs with milk.
  3. Coat the Chicken: Dip each chicken piece into the flour mixture, then into the egg mixture, and back into the flour mixture. For extra crunch, coat with breadcrumbs or panko.
  4. Fry the Chicken: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches for about 4-5 minutes until golden brown and fully cooked. Drain on paper towels.
  5. Toss in Sauce: Place fried chicken pieces in a bowl and toss with your favorite wing sauce.
  6. Serve and Enjoy: Serve hot with ranch or blue cheese dressing and celery sticks.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Baked Version: Bake at 400°F (200°C) for 20 minutes, flipping halfway through.
  • Air Fryer Option: Cook at 375°F (190°C) for 12-15 minutes, shaking halfway.
  • Spicy Kick: Add cayenne pepper to the flour mixture or use extra hot sauce.
  • Gluten-Free: Use gluten-free flour and cornstarch.
  • Different Sauces: Try garlic Parmesan, teriyaki, or honey mustard.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze cooked, uncoated chicken bites for up to 2 months.
  • Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or air fryer for 5 minutes to retain crispiness.

FAQs

What’s the difference between boneless wings and chicken nuggets?

Boneless wings are typically coated in wing sauce, while nuggets are often plain or served with dips.

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and add extra flavor.

What’s the best oil for frying?

Vegetable, canola, or peanut oil works best due to their high smoke points.

How do I make boneless wings crispy without frying?

Bake or air fry them and use panko breadcrumbs for extra crunch.

Can I make them ahead of time?

Yes, but store them without sauce and toss them before serving.

What’s the best sauce for boneless wings?

Buffalo, BBQ, garlic Parmesan, and honey mustard are all great choices.

How do I keep the breading from falling off?

Press the coating firmly onto the chicken and let it rest for a few minutes before frying.

Are boneless wings healthier than traditional wings?

Since they’re made from chicken breast, they’re leaner, but frying adds calories. Baking is a healthier option.

Can I make them dairy-free?

Yes! Use dairy-free milk or water instead of regular milk.

What sides go well with boneless wings?

Fries, coleslaw, celery sticks, and mac and cheese are all great options.

Conclusion

Boneless chicken wings are an easy, delicious, and versatile dish that you can customize to suit any taste. Whether you fry, bake, or air-fry them, they’re sure to be a hit at any gathering. Try different sauces and pair them with your favorite sides for the ultimate comfort food experience!

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Boneless Chicken Wings Recipe

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Category: Appetizer / Snack
  • Method: Fried / Air Fried
  • Cuisine: American
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Description

These Boneless Chicken Wings are crispy on the outside, juicy on the inside, and coated in a delicious sauce of your choice! They’re perfect for game nights, parties, or a tasty snack.

Ingredients

Units Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup (120 g) all-purpose flour
  • 1 cup (120 g) buttermilk (or regular milk + 1 tsp vinegar)
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 2 cups (500 ml) vegetable oil (for frying)

For the Sauce (Choose One or Mix & Match!)

🔥 Buffalo Sauce:

  • 1/2 cup (120 ml) hot sauce (Frank’s RedHot or similar)
  • 1/4 cup (60 g) melted butter
  • 1 teaspoon honey (optional)

🍯 Honey BBQ Sauce:

  • 1/2 cup (120 ml) BBQ sauce
  • 2 tablespoons honey
  • 1 teaspoon Worcestershire sauce

🍯🔥 Honey Garlic Sauce:

  • 1/4 cup (60 ml) honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

1️⃣ Prepare the chicken:

  • In a bowl, mix buttermilk and egg. Add the chicken pieces and let them soak for 15-30 minutes (this makes them extra tender).

2️⃣ Prepare the breading:

  • In another bowl, combine flour, salt, pepper, garlic powder, paprika, and baking powder.

3️⃣ Coat the chicken:

  • Remove the chicken from the buttermilk, letting excess drip off.
  • Coat each piece in the seasoned flour. Press gently to make sure the coating sticks.

4️⃣ Fry the chicken:

  • Heat the oil in a deep pan to 350°F (175°C).
  • Fry the chicken in batches for 4-5 minutes until golden brown and crispy.
  • Transfer to a paper towel-lined plate to remove excess oil.

5️⃣ Make the sauce:

  • While the chicken is frying, heat your chosen sauce ingredients in a small saucepan over low heat for 2-3 minutes, stirring until combined.

6️⃣ Toss & Serve:

  • Toss the crispy chicken bites in the warm sauce until evenly coated.
  • Serve hot with ranch or blue cheese dressing and celery sticks.

Notes

📌 Extra Crispy? Double-dip the chicken: after the first flour coating, dip it back into buttermilk and then coat in flour again.
🌶 Spicier? Add cayenne pepper to the flour mixture or extra hot sauce to the Buffalo sauce.
🍗 Air Fryer Option: Cook at 400°F (200°C) for 12-15 minutes, shaking halfway through.
🧄 Garlic Lovers: Add roasted garlic or garlic powder to the sauce.

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