Blueberry Muffin Fudge

Craving a delectable treat but dreading the oven heat? Look no further than our enticing No-Bake Blueberry Muffin Fudge! Delight in the swirls of juicy blueberries and creamy white chocolate with every heavenly bite. It’s a dessert dream come true that’s sure to tantalize your taste buds.

Ingredients:

For the Fudge:

• ½ cup softened butter
• 1 cup sugar
• 1 cup flour
• 1 tsp. salt
• 1 cup blueberries, rinsed and dried (plus extra for topping)
• 1 can of sweetened condensed milk
• 2 cups melted white chocolate
• 1 tsp. blue food coloring gel
• 1 tsp. purple food coloring gel

For the Topping:

• 1 cup oatmeal
• ½ cup brown sugar
• 1 tsp. vanilla extract
• 1 tbsp. honey

Directions:

this recipe

For the Fudge:

1. Line the bottom of a 9 X 9 inch square pan with parchment paper.
2. In a stand mixer, blend the softened butter, sugar, and vanilla until smooth.
3. Microwave the flour for 1 minute, stir, then microwave for another 15 seconds. Blend into the butter mixture.
4. In 15-second intervals, melt the sweetened condensed milk and white chocolate, stirring well after each interval. Blend into the mixture.
5. Add blueberries and both color gels, swirling minimally for a marbled effect.
6. Spread the mixture evenly in the prepared dish and refrigerate overnight.

For the Topping:

1. Preheat your oven to 400°F.
2. Mix oatmeal, brown sugar, vanilla, and honey.
3. Spread the mixture on a parchment-lined cookie sheet and bake for about 10 minutes, stirring occasionally, until golden.
4. Allow the topping to cool before using.

Prep Time: 10 minutes | Total Time: Overnight | Servings: 18 servings

Dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge and experience pure dessert bliss. Perfect for any occasion, this indulgent treat will leave you craving more!

Serving and Storage Tips

After crafting your delectable No-Bake Blueberry Muffin Fudge, here are some tips to enhance your serving experience and ensure its freshness:

Serving Tips:

1. Slice with Precision: Use a sharp knife dipped in hot water for clean and neat slices.
2. Garnish with Fresh Blueberries: Sprinkle extra blueberries on top for a burst of flavor and visual appeal.
3. Pair with Complementary Treats: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
4. Enhance with Drizzle: Drizzle melted white chocolate or a blueberry sauce over individual servings for an extra touch of elegance.
5. Serve Chilled: For optimal texture and flavor, serve the fudge chilled straight from the refrigerator.

Storage Tips:

1. Refrigerate: Store leftover fudge in an airtight container in the refrigerator to maintain its freshness and prevent it from drying out.
2. Avoid Moisture: Keep the fudge away from moisture to prevent it from becoming soggy.
3. Consume Promptly: Enjoy within 3-5 days for the best taste and texture.
4. Freezing Option: If you have a surplus, you can freeze the fudge in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
5. Separate Layers: If stacking multiple layers of fudge, place parchment paper between each layer to prevent sticking.

Follow these serving and storage tips to ensure that your No-Bake Blueberry Muffin Fudge remains fresh, delicious, and ready to impress at any gathering or indulgent moment.