Craving a delectable treat but dreading the oven heat? Look no further than our enticing No-Bake Blueberry Muffin Fudge! Delight in the swirls of juicy blueberries and creamy white chocolate with every heavenly bite. It’s a dessert dream come true that’s sure to tantalize your taste buds.
Ingredients:
For the Fudge:
- ½ cup softened butter
- 1 cup sugar
- 1 cup flour
- 1 tsp. salt
- 1 cup blueberries, rinsed and dried (plus extra for topping)
- 1 can of sweetened condensed milk
- 2 cups melted white chocolate
- 1 tsp. blue food coloring gel
- 1 tsp. purple food coloring gel
For the Topping:
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tsp. vanilla extract
- 1 tbsp. honey
Directions:
For the Fudge:
- Line the bottom of a 9 X 9 inch square pan with parchment paper.
- In a stand mixer, blend the softened butter, sugar, and vanilla until smooth.
- Microwave the flour for 1 minute, stir, then microwave for another 15 seconds. Blend into the butter mixture.
- In 15-second intervals, melt the sweetened condensed milk and white chocolate, stirring well after each interval. Blend into the mixture.
- Add blueberries and both color gels, swirling minimally for a marbled effect.
- Spread the mixture evenly in the prepared dish and refrigerate overnight.
For the Topping:
- Preheat your oven to 400°F.
- Mix oatmeal, brown sugar, vanilla, and honey.
- Spread the mixture on a parchment-lined cookie sheet and bake for about 10 minutes, stirring occasionally, until golden.
- Allow the topping to cool before using.
Prep Time: 10 minutes | Total Time: Overnight | Servings: 18 servings
Dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge and experience pure dessert bliss. Perfect for any occasion, this indulgent treat will leave you craving more!
Serving and Storage Tips
After crafting your delectable No-Bake Blueberry Muffin Fudge, here are some tips to enhance your serving experience and ensure its freshness:
Serving Tips:
- Slice with Precision: Use a sharp knife dipped in hot water for clean and neat slices.
- Garnish with Fresh Blueberries: Sprinkle extra blueberries on top for a burst of flavor and visual appeal.
- Pair with Complementary Treats: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
- Enhance with Drizzle: Drizzle melted white chocolate or a blueberry sauce over individual servings for an extra touch of elegance.
- Serve Chilled: For optimal texture and flavor, serve the fudge chilled straight from the refrigerator.
Storage Tips:
- Refrigerate: Store leftover fudge in an airtight container in the refrigerator to maintain its freshness and prevent it from drying out.
- Avoid Moisture: Keep the fudge away from moisture to prevent it from becoming soggy.
- Consume Promptly: Enjoy within 3-5 days for the best taste and texture.
- Freezing Option: If you have a surplus, you can freeze the fudge in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
- Separate Layers: If stacking multiple layers of fudge, place parchment paper between each layer to prevent sticking.
Follow these serving and storage tips to ensure that your No-Bake Blueberry Muffin Fudge remains fresh, delicious, and ready to impress at any gathering or indulgent moment.