Blueberry-Filled Almond Snowball Cookies

Blueberry-Filled Almond Snowball Cookies are buttery, nutty, and melt-in-your-mouth treats with a hidden burst of blueberry jam inside. Coated in powdered sugar, these delicate cookies are perfect for holiday baking, tea parties, or special occasions.

Why You’ll Love This Recipe

  • Buttery & Tender: Classic snowball texture with a rich almond flavor.
  • Surprise Filling: A sweet blueberry center makes each bite special.
  • No Eggs Needed: A simple, shortbread-style dough.
  • Perfect for Holidays: A festive and elegant cookie for gifts or gatherings.
  • Easy to Make: Just mix, roll, bake, and coat in sugar!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter, softened
  • Powdered sugar (for dough & coating)
  • Vanilla extract
  • Almond extract
  • All-purpose flour
  • Finely ground almonds (or almond flour)
  • Salt
  • Blueberry jam (or preserves)

Directions

Step 1: Make the Dough

  1. Cream the butter and powdered sugar in a bowl until light and fluffy.
  2. Mix in vanilla and almond extracts.
  3. Stir in flour, ground almonds, and salt until a dough forms.

Step 2: Assemble the Cookies

  1. Scoop 1 tablespoon of dough and flatten it slightly.
  2. Place ½ teaspoon blueberry jam in the center.
  3. Wrap the dough around the jam and roll into a smooth ball.
  4. Repeat with remaining dough and jam.

Step 3: Bake

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place cookies 1 inch apart and bake for 12-14 minutes, until set but not browned.

Step 4: Coat in Sugar

  1. Let cookies cool for 5 minutes, then roll in powdered sugar while still warm.
  2. Once fully cooled, roll in more powdered sugar for a snowy finish.

Step 5: Serve & Enjoy

  1. Enjoy with tea, coffee, or hot cocoa!

Servings and Timing

  • Servings: 24 cookies
  • Prep Time: 15 minutes
  • Cook Time: 12-14 minutes
  • Total Time: ~30 minutes

Variations

  • Lemon Blueberry Snowballs: Add lemon zest to the dough.
  • Nut-Free Option: Use extra flour instead of almonds.
  • Different Fillings: Swap blueberry jam for raspberry, strawberry, or Nutella.
  • Chocolate-Dipped: Dip in melted white or dark chocolate.
  • Extra Crunch: Add chopped toasted almonds to the dough.

Storage/Reheating

  • Room Temperature: Store in an airtight container for 5 days.
  • Freezing: Freeze uncoated cookies for up to 3 months; coat in powdered sugar after thawing.
  • Reheating: No reheating needed—enjoy at room temperature!

FAQs

Can I use store-bought blueberry jam?

Yes! Any thick jam or preserves will work.

How do I prevent jam from leaking out?

Make sure to fully seal the dough around the jam.

Can I make these ahead of time?

Yes! Store dough balls in the fridge for up to 24 hours before baking.

Do I have to use almonds?

No! Use pecans, walnuts, or skip the nuts entirely.

Can I make these gluten-free?

Yes! Substitute gluten-free all-purpose flour.

Why did my cookies crack?

The dough may have been too dry—try adding 1 teaspoon of milk if needed.

Can I use fresh blueberries instead of jam?

Yes, but they may release extra moisture. Try a blueberry compote instead.

What makes snowball cookies so tender?

The butter and powdered sugar create a delicate, melt-in-your-mouth texture.

Can I double this recipe?

Yes! Simply double all ingredients and bake in batches.

Do I have to roll them in powdered sugar twice?

Rolling twice ensures a thicker, snow-like coating.

Conclusion

Blueberry-Filled Almond Snowball Cookies are a buttery, delicate treat with a hidden burst of blueberry flavor. Perfect for holidays, tea parties, or homemade gifts, these cookies melt in your mouth with every bite. Try them today and enjoy a deliciously unique twist on classic snowballs!

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Blueberry-Filled Almond Snowball Cookies

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  • Author: clara
  • Prep Time: 15 min
  • Chill Time: 30 min
  • Cook Time: 12-15 min
  • Total Time: 1 hour
  • Category: Dessert / Holiday Cookies
  • Method: Baked
  • Cuisine: European / American

Description

These Blueberry-Filled Almond Snowball Cookies are buttery, nutty, and melt-in-your-mouth with a surprise blueberry filling inside! Rolled in powdered sugar, they look like little snowballs—perfect for the holidays or any time you want a delightful treat!


Ingredients

Units Scale

For the Cookies:

  • 1 cup (225 g) unsalted butter, softened
  • 1/2 cup (60 g) powdered sugar (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups (250 g) all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup (85 g) finely ground almonds (or almond flour)

For the Blueberry Filling:

  • 1/2 cup blueberry preserves or jam
  • 1/2 teaspoon lemon zest (optional, for brightness)

Instructions

1️⃣ Prepare the Dough

  1. In a large bowl, beat butter and powdered sugar until light and fluffy (2 minutes).
  2. Mix in vanilla and almond extracts.
  3. Gradually add flour, salt, and ground almonds, mixing until a soft dough forms.
  4. Cover and chill the dough for 30 minutes.

2️⃣ Prepare the Filling

  1. In a small bowl, mix blueberry preserves with lemon zest (if using).

3️⃣ Assemble the Cookies

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop 1 tablespoon of dough, flatten slightly, and place ½ teaspoon of blueberry filling in the center.
  3. Gently wrap the dough around the filling, rolling into a smooth ball.
  4. Place on the baking sheet, spacing them 1 inch apart.

4️⃣ Bake & Coat in Sugar

  1. Bake for 12-15 minutes, until lightly golden on the bottom.
  2. Let cookies cool for 5 minutes, then roll in powdered sugar while still warm.
  3. Once fully cooled, roll again for a snowy effect!

Notes

🌰 No Almonds? Swap for pecans or walnuts.
🍋 Zesty Twist? Add ½ teaspoon lemon juice to the filling.
🍓 Different Fillings? Try raspberry, strawberry, or apricot jam.
🍫 Chocolate Lovers? Add mini chocolate chips to the dough!

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