Blueberry Cream Cheese Puff Pastry is a delectable dessert or breakfast treat that combines buttery, flaky pastry with a creamy, tangy filling and juicy blueberries. Easy to prepare and visually stunning, this dish is perfect for impressing guests or indulging in a sweet snack.
Why You’ll Love This Recipe
- Combines creamy, fruity, and flaky textures in every bite.
- Simple to prepare with store-bought puff pastry.
- Perfect for breakfast, brunch, or dessert.
- Customizable with other fruits or toppings.
- A quick yet elegant recipe that feels bakery-quality.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets (thawed)
- Cream cheese (softened)
- Granulated sugar
- Vanilla extract
- Blueberries (fresh or frozen)
- Lemon zest (optional, for flavor)
- Egg (for egg wash)
- Powdered sugar (optional, for garnish)
Directions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth and creamy.
- Cut the pastry: Roll out the puff pastry on a floured surface and cut into squares or rectangles.
- Assemble the pastries: Spoon a dollop of the cream cheese mixture onto the center of each pastry square. Top with a handful of blueberries. Fold or shape the edges of the pastry as desired to enclose the filling slightly.
- Apply the egg wash: Beat the egg with a tablespoon of water and brush it over the edges of the pastry for a golden finish.
- Bake: Place the pastries on the prepared baking sheet and bake for 15–20 minutes, or until golden brown and puffed.
- Cool and garnish: Allow the pastries to cool slightly, then dust with powdered sugar before serving.
Servings and Timing
- Servings: 6 pastries
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Mixed Berry Pastries: Combine blueberries with raspberries, strawberries, or blackberries for a mixed berry filling.
- Nutty Twist: Sprinkle chopped almonds or pecans over the cream cheese filling for added crunch.
- Cinnamon Sugar: Sprinkle cinnamon sugar over the pastry before baking for extra sweetness and warmth.
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the cooled pastries for a decadent touch.
- Lemon Blueberry: Add a lemon glaze made with powdered sugar and lemon juice for a citrusy kick.
Storage/Reheating
- Storage: Store leftover pastries in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving, as it may make the pastry soggy.
- Freezing: Freeze unbaked assembled pastries on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding 5–10 minutes to the baking time.
FAQs
1. Can I use frozen blueberries?
Yes, but do not thaw them first to avoid excess moisture in the filling.
2. How do I prevent the filling from leaking?
Avoid overfilling the pastry and ensure the edges are sealed or folded securely.
3. Can I make these ahead of time?
Yes, assemble the pastries and refrigerate until ready to bake. Bake within 24 hours for best results.
4. What other fruits can I use?
Strawberries, raspberries, blackberries, or even apple slices work well as substitutes.
5. Can I make this recipe vegan?
Use a plant-based puff pastry and dairy-free cream cheese. Substitute the egg wash with a mixture of plant-based milk and maple syrup.
6. How do I keep the pastry flaky?
Keep the puff pastry cold until ready to bake, and avoid overhandling it.
7. Can I add a glaze to the top?
Yes, mix powdered sugar with milk or lemon juice to drizzle over the cooled pastries.
8. Why didn’t my puff pastry puff up?
Ensure your oven is fully preheated, and keep the pastry cold before baking.
9. Can I bake this in a different shape?
Absolutely! Create pinwheels, braids, or turnovers with the same filling.
10. Can I make mini pastries?
Yes, cut the puff pastry into smaller squares and adjust the baking time to 12–15 minutes.
Conclusion
Blueberry Cream Cheese Puff Pastry is a delightful treat that’s as easy to make as it is delicious. With its buttery layers, creamy filling, and juicy berries, it’s sure to be a hit for any occasion. Whether served warm from the oven or as a make-ahead dessert, this recipe is a surefire crowd-pleaser. Try it today and enjoy bakery-quality pastries at home!
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Blueberry Cream Cheese Puff Pastry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 pastries 1x
- Category: Breakfast, Dessert
- Cuisine: American, European
Description
These Blueberry Cream Cheese Puff Pastries are flaky, buttery, and filled with a sweet cream cheese layer and juicy blueberries. Topped with a drizzle of glaze, they’re a quick and easy treat perfect for breakfast, brunch, or dessert.
Ingredients
For the Pastry:
- 1 sheet (about 8 oz/225 g) puff pastry, thawed
- 4 oz (113 g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest (optional)
- 1/2 cup (75 g) fresh or frozen blueberries
- 1 tablespoon all-purpose flour (if using frozen blueberries)
For the Egg Wash:
- 1 egg
- 1 tablespoon milk
For the Glaze:
- 1/2 cup (60 g) powdered sugar
- 1–2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
- Roll out the thawed puff pastry on a lightly floured surface to smooth any creases. Cut into 6 equal rectangles for individual pastries.
3. Make the Cream Cheese Filling:
- In a small bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth.
4. Assemble the Pastries:
- Spread about 1 tablespoon of the cream cheese mixture onto the center of each puff pastry rectangle.
- Toss the blueberries in flour (if using frozen) and evenly distribute them over the cream cheese layer.
- Fold the edges of the puff pastry slightly inward to create a small border.
5. Apply the Egg Wash:
- In a small bowl, whisk together the egg and milk. Brush the edges of each pastry with the egg wash to encourage browning.
6. Bake:
- Transfer the pastries to the prepared baking sheet and bake for 15–20 minutes, or until the puff pastry is golden brown and puffed. Let cool slightly.
7. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the slightly cooled pastries.
Notes
- For extra flavor, sprinkle a pinch of cinnamon or nutmeg over the blueberries before baking.
- Substitute blueberries with your favorite fruit, such as strawberries, raspberries, or blackberries.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispiness.