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Blueberry Cream Cheese Bread

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Short Description

Blueberry cream cheese bread is a soft, moist, and deliciously rich loaf filled with juicy blueberries and a creamy cheesecake-like swirl. Perfect for breakfast, brunch, or a sweet treat, this homemade quick bread is easy to make and bursting with flavor.

Why You’ll Love This Recipe

  • Super moist and tender – Thanks to the creamy, rich texture from cream cheese.
  • Packed with fresh blueberries – A sweet, fruity burst in every bite.
  • Easy to make – Simple ingredients and no yeast required.
  • Perfect for any time of day – Enjoy it for breakfast, as a snack, or dessert.
  • Great for freezing – Make ahead and enjoy later!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Bread:

  • All-purpose flour
  • Baking powder
  • Salt
  • Sugar
  • Butter (softened)
  • Eggs
  • Vanilla extract
  • Milk (or buttermilk)
  • Fresh or frozen blueberries (coated in flour to prevent sinking)

For the Cream Cheese Swirl:

  • Cream cheese (softened)
  • Sugar
  • Egg yolk
  • Vanilla extract

Directions

this recipe
  1. Preheat the oven – Set to 350°F (175°C) and grease a loaf pan.
  2. Prepare the dry ingredients – In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Make the batter – Cream together butter and sugar until light and fluffy. Add eggs, vanilla, and milk, mixing until smooth. Gradually add the dry ingredients.
  4. Fold in blueberries – Toss blueberries with a little flour, then gently fold them into the batter.
  5. Make the cream cheese mixture – In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
  6. Layer the batter – Pour half of the batter into the loaf pan, add half of the cream cheese mixture, and swirl lightly. Repeat with the remaining batter and cream cheese.
  7. Bake – Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and serve – Let the bread cool before slicing. Enjoy warm or at room temperature.

Servings and Timing

  • Servings: 8-10 slices
  • Prep time: 15 minutes
  • Cook time: 55 minutes
  • Total time: 1 hour 10 minutes

Variations

  • Lemon blueberry version – Add lemon zest for a fresh citrus twist.
  • Nutty crunch – Fold in chopped pecans or almonds.
  • Chocolate chip twist – Mix in white or dark chocolate chips.
  • Cinnamon swirl – Sprinkle cinnamon sugar between the layers.
  • Gluten-free option – Use a 1:1 gluten-free flour substitute.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
  • Reheating: Warm in the microwave for 10-15 seconds or toast for a crispy edge.

FAQs

Can I use frozen blueberries?

Yes! No need to thaw—just toss them in flour before adding to the batter.

How do I prevent the blueberries from sinking?

Coating them in a little flour helps keep them evenly distributed.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

What’s the best way to swirl the cream cheese?

Use a butter knife or skewer to gently swirl without overmixing.

Can I make this recipe into muffins?

Yes! Divide the batter into muffin tins and bake at 350°F for 20-25 minutes.

How do I know when the bread is done?

Insert a toothpick in the center—if it comes out clean, it’s ready.

Can I reduce the sugar?

Yes! Reduce by ¼ cup if you prefer a less sweet bread.

Can I use almond milk instead of regular milk?

Yes, any milk substitute works, but the texture may slightly vary.

How do I make this dairy-free?

Use dairy-free butter, milk, and cream cheese alternatives.

Can I add a streusel topping?

Absolutely! Mix butter, sugar, and flour for a crunchy topping.

Conclusion

Blueberry cream cheese bread is a moist, rich, and flavorful loaf that combines the tartness of blueberries with a creamy cheesecake swirl. Whether you enjoy it fresh out of the oven or save it for later, this easy quick bread is sure to be a family favorite. Try it today and enjoy a slice of homemade goodness!

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Blueberry Cream Cheese Bread

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
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Description

This Blueberry Cream Cheese Bread is moist, rich, and bursting with fresh blueberries and a creamy cheesecake-like swirl. It’s perfect for breakfast, brunch, or a sweet afternoon treat. Serve it warm with a cup of coffee or tea!

Ingredients

Units Scale

For the Bread:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/3 cup milk
  • 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)

For the Cream Cheese Swirl:

  • 4 oz (115g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract

Instructions

Step 1: Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Make the Cream Cheese Mixture

  1. In a small bowl, mix cream cheese, sugar, egg yolk, and vanilla until smooth. Set aside.

Step 3: Make the Batter

  1. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
  2. In a separate large bowl, beat butter and sugar until light and fluffy.
  3. Add eggs, one at a time, then mix in vanilla, sour cream, and milk.
  4. Gradually mix in the dry ingredients until just combined.
  5. Gently fold in blueberries.

Step 4: Layer & Swirl

  1. Pour half of the batter into the prepared pan.
  2. Spoon the cream cheese mixture over the batter and gently spread it out.
  3. Top with the remaining batter and lightly swirl with a knife for a marbled effect.

Step 5: Bake

  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Serve & Enjoy

  1. Slice and serve warm or at room temperature.

Notes

  • Frozen Blueberries: Do not thaw before adding to the batter.
  • Storage: Store in an airtight container for 3 days at room temp or refrigerate for up to 5 days.
  • Make It Sweeter: Add a powdered sugar glaze for extra sweetness.

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