Description
The Blue Hawaiian Long Island is a tropical twist on the classic Long Island Iced Tea. With a vibrant blue hue, fruity flavors, and a powerful kick from multiple spirits, this refreshing cocktail is perfect for beach vibes, summer gatherings, or poolside relaxation.
Ingredients
Units
Scale
- 1/2 oz vodka
- 1/2 oz rum (white or light)
- 1/2 oz tequila (silver)
- 1/2 oz gin
- 1/2 oz blue curaçao
- 1 oz sour mix (or fresh lemon juice + simple syrup)
- 2 oz pineapple juice
- Splash of lemon-lime soda (Sprite or 7UP)
- Pineapple wedge or maraschino cherry (for garnish)
- Ice cubes
Instructions
-
Mix the Ingredients:
- Fill a cocktail shaker with ice.
- Add vodka, rum, tequila, gin, blue curaçao, sour mix, and pineapple juice.
- Shake vigorously for 10-15 seconds until chilled.
-
Pour and Serve:
- Fill a highball or hurricane glass with ice.
- Strain the cocktail into the glass.
-
Top and Garnish:
- Add a splash of lemon-lime soda for a fizzy finish.
- Garnish with a pineapple wedge, maraschino cherry, or a cocktail umbrella for a fun tropical vibe.
-
Enjoy Responsibly:
- Serve immediately while chilled.
Notes
- Use coconut rum instead of white rum for an extra tropical flair.
- Adjust the sweetness by adding more pineapple juice or a splash of simple syrup.
- For a stronger drink, increase the blue curaçao to ¾ oz.