Description
This BLT Pasta Salad takes the classic flavors of a bacon, lettuce, and tomato sandwich and turns them into a cool, creamy, crowd-pleasing side dish. Perfect for potlucks, picnics, or a quick summer lunch, it combines crispy bacon, juicy tomatoes, and fresh lettuce with tender pasta and a tangy dressing.
Ingredients
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12 oz rotini or bowtie pasta
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1 lb bacon, cooked and crumbled
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2 cups cherry tomatoes, halved
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2 cups chopped romaine or iceberg lettuce
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1/2 cup diced red onion (optional)
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1 cup mayonnaise
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1/2 cup sour cream or Greek yogurt
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2 tablespoons white vinegar or lemon juice
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
Instructions
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Cook the pasta according to package directions. Drain and rinse under cold water to cool. Set aside.
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In a small bowl, whisk together mayonnaise, sour cream, vinegar, garlic powder, salt, and pepper to make the dressing.
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In a large bowl, combine the cooled pasta, bacon, cherry tomatoes, lettuce, and red onion.
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Pour the dressing over the salad and toss gently to coat.
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Chill for at least 30 minutes before serving. Toss again and serve cold.
Notes
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Add the lettuce just before serving to keep it crisp.
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You can substitute turkey bacon or use a lighter dressing if preferred.
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Add avocado or shredded cheddar for extra flavor.