Pizza night just got a whole lot better with these incredible pizza burritos! If you love the classic flavors of pizza but want something quick, portable, and satisfying, this recipe is perfect for you. The combination of gooey cheese, zesty marinara, and savory pepperoni wrapped in a warm tortilla makes these pizza burritos a family favorite.
Whether you're feeding hungry kids or craving a cozy dinner, pizza burritos bring the best of both worlds. They’re easy to customize and ready in under 30 minutes, making them a fantastic dinner option any night of the week.
Why You'll Love This Recipe
- Combines your favorite pizza flavors in a convenient burrito form
- Quick and easy to prepare with simple ingredients
- Customizable to suit any taste or dietary preference
- Perfect for leftovers or meal prepping
- Fun and kid-friendly meal that everyone can enjoy
Ingredients
Gather these simple ingredients to make 4 hearty pizza burritos packed with classic pizza flavor and melty cheese.
- 4 large flour tortillas (10-inch size works best)
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced black olives (optional)
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
YOUR NEXT FAVORITE RECIPE STARTS HERE
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 burritos
- Calories: Approximately 450 per serving
How to Make Try these PIZZA Burritos for dinner tonight!
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Warm the tortillas slightly in the microwave for 20 seconds to make them pliable.
- Spread about 1/4 cup of marinara sauce evenly over the center of each tortilla.
- Layer 1/2 cup shredded mozzarella, 1/4 cup pepperoni slices, diced bell pepper, onion, and olives over the sauce. Sprinkle with Italian seasoning and garlic powder.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to form a burrito shape.
- Brush each burrito lightly with olive oil and place seam-side down on the baking sheet.
- Bake in the oven for 12-15 minutes, or until tortillas are golden brown and cheese is melted inside.
- Remove from oven and let cool for a couple minutes before slicing in half.
- Garnish with fresh basil leaves and serve with extra marinara sauce for dipping.
Tips for the Best Results
- Don’t overfill the burritos to avoid tearing the tortillas while rolling.
- Use fresh, high-quality mozzarella for the best melt and flavor.
- Try adding cooked sausage or mushrooms for extra variety.
- Brush the tortillas with olive oil to get a crispy, golden crust.
- Serve immediately for the best texture, or keep warm wrapped in foil.
Storage and Reheating
Store leftover pizza burritos in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat them in a 350°F oven for about 8-10 minutes or until warmed through.
You can freeze the burritos individually wrapped in foil for up to 2 months. Defrost overnight in the fridge before reheating in the oven or toaster oven for best results.
Frequently Asked Questions
Can I use gluten-free tortillas for pizza burritos?
Yes, gluten-free tortillas work well and make this recipe suitable for gluten-sensitive diets. Just be sure to warm them gently to avoid cracking when rolling.
What other fillings can I add to pizza burritos?
You can customize with vegetables like mushrooms, spinach, or jalapeños, and proteins such as cooked sausage, chicken, or bacon. Get creative with your favorite pizza toppings!
Is it possible to make these vegetarian?
Absolutely! Simply omit the pepperoni and add more veggies or substitute with plant-based sausage or vegan cheese for a vegetarian-friendly version.
Can I prepare these ahead of time?
Yes, you can assemble the burritos and keep them covered in the fridge for a few hours before baking. For longer storage, freeze them unbaked and bake straight from the freezer, adding a few extra minutes to the cooking time.