When you want a meal that's both quick and satisfying, this teriyaki shrimp rice recipe is a total game-changer. Packed with tender shrimp coated in a glossy, homemade teriyaki sauce, it’s a dish that’s easy to whip up and perfect for any night of the week.
You’ll love how simple ingredients come together to create a bowl bursting with flavor and texture. Whether you’re cooking for yourself or feeding a small group, these teriyaki shrimp rice bowls are sure to become one of your go-to dinners you'll make on repeat.
Why You'll Love This Recipe
- Ready in under 30 minutes for quick weeknight dinners.
- Uses fresh shrimp and a homemade teriyaki sauce for bold flavor.
- Balanced with steamed rice and crisp vegetables for a complete meal.
- Customizable toppings let you make it your own every time.
- Light yet satisfying, perfect for any season.
Ingredients
Gather these simple ingredients to create your delicious teriyaki shrimp rice bowls. Most are pantry staples, plus fresh shrimp and veggies for a wholesome meal.
- 1 lb raw medium shrimp, peeled and deveined
- 1 cup jasmine rice, rinsed
- 2 cups water
- 3 tbsp soy sauce (low sodium preferred)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp vegetable oil
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 2 green onions, thinly sliced
- 1 tsp toasted sesame seeds
- Optional: red pepper flakes for heat
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Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 350 per serving
How to Make Teriyaki Shrimp Rice Bowls – Recipe You'll Make on Repeat
- Start by cooking the jasmine rice: combine the rinsed rice and 2 cups water in a medium pot, bring to a boil, then reduce to low, cover, and simmer for 15 minutes until tender.
- While the rice cooks, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl to make the teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side until pink and just cooked through. Remove shrimp and set aside.
- Add broccoli florets and shredded carrots to the skillet, sautéing for 3-4 minutes until tender-crisp.
- Return the shrimp to the pan, pour the teriyaki sauce over everything, and toss to coat. Cook for another 1-2 minutes until the sauce thickens slightly and glazes the shrimp and veggies.
- Fluff the cooked rice with a fork and divide it among four bowls. Top each bowl with the teriyaki shrimp and vegetables.
- Garnish with sliced green onions, toasted sesame seeds, and optional red pepper flakes for a little heat.
- Serve immediately and enjoy your flavorful, easy teriyaki shrimp rice bowls!
Tips for the Best Results
- Rinse your jasmine rice under cold water to remove excess starch and get fluffy, separate grains.
- Don’t overcook the shrimp; they cook quickly and become rubbery if left too long.
- Add vegetables you love or have on hand—snap peas, bell peppers, or baby spinach work well.
- Make extra teriyaki sauce to drizzle on top or save for marinating future meals.
- For a gluten-free option, use tamari instead of soy sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the shrimp from becoming tough, it’s best to enjoy this dish fresh but reheating gently on low heat works well.
You can also freeze the cooked rice and vegetables (without the shrimp) for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop or microwave before adding freshly cooked shrimp.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly. Just thaw them completely before cooking and pat dry to avoid excess moisture that could dilute the sauce.
What can I substitute for jasmine rice?
You can use brown rice, basmati rice, or even cauliflower rice for a low-carb alternative. Adjust cooking times accordingly, especially for brown rice.
Is this recipe spicy?
The base recipe is mild, but you can easily add red pepper flakes or a dash of sriracha to kick up the heat to your liking.
Can I prepare the sauce ahead of time?
Absolutely! The teriyaki sauce can be mixed and stored in the fridge for up to a week, which makes assembling this dish even faster on busy days.