If you're looking for an appetizer that perfectly balances sweet and savory flavors, these bacon-wrapped dates stuffed with goat cheese and drizzled with honey are an absolute must-try. The combination of smoky bacon, creamy goat cheese, and the natural sweetness of dates creates a mouthwatering bite that’s sure to impress your guests.
This recipe is a crowd favorite for good reason — it's easy to make, requires just a handful of ingredients, and delivers big on flavor. Whether you’re hosting a party, preparing a holiday spread, or simply craving a delicious snack, these bacon-wrapped dates will quickly become one of your go-to recipes.
Why You'll Love This Recipe
- Perfect blend of sweet, savory, and creamy flavors in every bite.
- Simple ingredients that come together quickly for easy prep.
- Great for entertaining — looks elegant but is fuss-free.
- Customizable: swap goat cheese for blue cheese or cream cheese if preferred.
- Gluten-free and naturally low-carb for a healthier indulgence.
Ingredients
Gather these simple ingredients to whip up your sweet & savory bacon-wrapped dates with goat cheese and honey:
- 24 large Medjool dates, pitted
- 8 ounces goat cheese, softened
- 12 slices bacon, cut in half
- 2 tablespoons honey, for drizzling
- 1 teaspoon fresh thyme leaves, chopped (optional garnish)
- Toothpicks, for securing
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 (2 dates per serving)
- Calories: Approximately 150 per serving
How to Make Sweet & Savory Bacon-Wrapped Dates with Goat Cheese & Honey - A Crowd Favorite!
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack for crispier results.
- Make a lengthwise slit in each date and carefully remove the pit if not already pitted, keeping the date intact for stuffing.
- Using a small spoon or piping bag, fill each date with about 1 teaspoon of softened goat cheese, pressing gently to fill the cavity without splitting the date.
- Wrap each stuffed date with a half slice of bacon, securing with a toothpick to hold it together during baking.
- Place the bacon-wrapped dates on the prepared baking sheet, spacing them evenly to allow air circulation.
- Bake for 18-20 minutes, turning halfway through, until the bacon is crispy and caramelized, and the cheese is warm and slightly melted.
- Remove from the oven and transfer to a serving platter. Drizzle each date lightly with honey for a touch of sweetness and sprinkle with fresh thyme leaves if using.
- Serve warm or at room temperature for the best flavor and texture.
Tips for the Best Results
- Choose large Medjool dates for easier stuffing and a more substantial bite.
- Soften goat cheese at room temperature to make stuffing easier and more even.
- Use a wire rack on your baking sheet to allow bacon fat to drain and crisp the bacon evenly.
- Keep an eye on the bacon during baking to prevent burning—it can vary by thickness.
- For extra flavor, sprinkle a pinch of cracked black pepper or smoked paprika before baking.
Storage and Reheating
Store any leftover bacon-wrapped dates in an airtight container in the refrigerator for up to 3 days. To keep their crispness, reheat them in a 350°F oven for about 8 minutes rather than microwaving.
You can also freeze these dates after baking. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag for up to 1 month. Reheat from frozen in the oven at 350°F for 12-15 minutes until warmed through and crispy.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Cream cheese or blue cheese are great alternatives that offer different flavor profiles. Just make sure the cheese is soft enough to stuff easily into the dates.
Are these bacon-wrapped dates gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat or gluten ingredients. Just double-check your bacon packaging to ensure it’s gluten-free as some brands may add gluten-containing flavorings.
Can I prepare these in advance?
Yes, you can stuff and wrap the dates a few hours ahead of time and keep them refrigerated until ready to bake. Just add the honey drizzle and thyme garnish after baking for the freshest taste.
What’s the best way to pit dates quickly?
Simply slice lengthwise along one side and gently pry the date open to remove the pit. Using Medjool dates, which are larger and softer, makes this easier and helps keep the date intact for stuffing.