Strawberry Cheesecake Sweet Rolls with Luscious Glaze

Strawberry cheesecake sweet rolls with glaze on a rustic wooden board garnished with fresh strawberries

There’s something magical about waking up to the aroma of freshly baked strawberry cheesecake sweet rolls. These rolls combine the soft, fluffy texture of classic sweet rolls with a luscious cheesecake filling and a bright, fruity strawberry twist. Whether you’re treating yourself on a weekend morning or impressing guests at brunch, this recipe will quickly become a favorite.

Strawberry cheesecake sweet rolls with glaze on a rustic wooden board garnished with fresh strawberries

You’ll find the perfect balance of creamy and fruity flavors wrapped in tender dough, all topped with a smooth, sweet glaze that adds the finishing touch. Making strawberry cheesecake sweet rolls is easier than you might think, and the results are absolutely worth the effort.

Why You'll Love This Recipe

  • Soft, tender rolls with a rich cheesecake filling and fresh strawberry flavor.
  • Perfect for breakfast, brunch, or a special dessert treat.
  • Made from scratch with simple ingredients you probably have on hand.
  • The sweet glaze adds a glossy finish and extra sweetness.
  • Impressively beautiful and delicious, yet straightforward to prepare.

Ingredients

Gather these ingredients to create the dough, filling, and glaze for your strawberry cheesecake sweet rolls.

Dough

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 teaspoon salt
  • 3/4 cup whole milk, warmed to about 110°F
  • 1/4 cup unsalted butter, melted
  • 1 large egg

YOUR NEXT FAVORITE RECIPE STARTS HERE

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped

Glaze

  • 1 cup powdered sugar
  • 1 1/2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

Recipe Details

  • Prep Time: 30 minutes (plus 1 hour rising)
  • Cook Time: 20-25 minutes
  • Total Time: 1 hour 55 minutes
  • Servings: 9 rolls
  • Calories: Approximately 320 per serving

How to Make Strawberry Cheesecake Sweet Rolls with Glaze

  1. In a large bowl, combine the warm milk, sugar, and yeast. Let sit 5-10 minutes until foamy.
  2. Add melted butter, egg, salt, and gradually stir in the flour until a soft dough forms. Knead for about 8 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
  4. Meanwhile, prepare the filling by beating cream cheese, sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries.
  5. Roll the dough out on a floured surface into a 12x16 inch rectangle. Spread the cheesecake filling evenly over the dough.
  6. Starting from the longer side, tightly roll the dough into a log. Cut into 9 equal slices and place them cut side up in a greased 9x13 inch baking dish.
  7. Cover and let the rolls rise 30 minutes while you preheat the oven to 350°F.
  8. Bake the rolls for 20-25 minutes until golden brown and cooked through. Remove and cool for 10 minutes.
  9. Whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle generously over warm rolls before serving.

Tips for the Best Results

  • Make sure your milk is warm, not hot, to activate the yeast properly without killing it.
  • Use room temperature cream cheese for the smoothest filling texture.
  • Don’t overfill the rolls with filling to prevent leakage during baking.
  • Let the rolls rise fully for a soft, fluffy texture.
  • Use fresh, ripe strawberries for the best flavor and sweetness.

Storage and Reheating

Store leftover strawberry cheesecake sweet rolls in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap them tightly and freeze for up to 2 months.

To reheat, warm individual rolls in the microwave for about 20-30 seconds or in a preheated oven at 300°F for 10 minutes. Add a little extra glaze if desired after reheating.

Frequently Asked Questions

Can I use frozen strawberries in the filling?

Yes, but be sure to thaw and drain them well to avoid excess moisture that could make the dough soggy. Fresh strawberries give the best texture and flavor.

Can I make the dough in a stand mixer?

Absolutely! Use the dough hook attachment and mix on medium speed until the dough is smooth and elastic, about 6-8 minutes.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and feel springy when gently pressed. An internal temperature of around 190°F indicates they are fully baked.

Can I add other fruits or flavors?

Definitely! Blueberries, raspberries, or even a lemon zest in the filling can be delicious variations to try with this base recipe.

You Might Also Like