When you think of s’mores, you probably picture a campfire and gooey marshmallows toasted to perfection. Now imagine that nostalgia transformed into soft chewy s’mores cookies you can bake at home anytime. These cookies combine all the beloved flavors of classic s’mores with a soft, chewy texture that keeps you coming back for more.
Whether you’re baking for a cozy night in or a fun gathering, these soft chewy s’mores cookies will satisfy your sweet tooth and bring a touch of campfire magic indoors. Let’s dive into this easy recipe so you can enjoy those rich chocolate, marshmallow, and graham cracker flavors in every bite.
Why You'll Love This Recipe
- Soft and chewy texture that melts in your mouth
- Perfect balance of chocolate, marshmallow, and graham cracker flavors
- Simple ingredients you likely already have
- Quick to prepare and bake for last-minute cravings
- Great for kids and adults alike
Ingredients
Gather these ingredients to create your soft chewy s’mores cookies. Each element plays a key role in building the classic s’mores flavor in cookie form.
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup graham cracker crumbs
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Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Calories: Approximately 180 per cookie
How to Make Soft Chewy S’Mores Cookies
- Preheat your oven to 350°F and line two baking sheets with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the mini marshmallows, semi-sweet chocolate chips, and graham cracker crumbs gently to evenly distribute without squashing the marshmallows.
- Using a cookie scoop or spoon, drop rounded tablespoon-sized balls onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden but the centers still look soft. The marshmallows may puff up slightly and turn golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set while remaining chewy.
- Enjoy warm for melty gooey bites or store once cooled for later snacking.
Tips for the Best Results
- Use room temperature butter for easier creaming and better texture.
- Don’t overmix the dough to keep cookies soft and tender.
- Mini marshmallows work best for even distribution and gooey pockets.
- For extra crunch, lightly toast the graham cracker crumbs before mixing.
- Remove cookies when centers look slightly underbaked; they continue to cook while cooling.
Storage and Reheating
Store your soft chewy s’mores cookies in an airtight container at room temperature for up to 4 days to keep them soft and fresh. If you want to extend their life, freeze the cookies in a sealed bag for up to 3 months.
To reheat, simply warm a cookie in the microwave for 10-15 seconds to bring back that gooey, melty texture. Avoid overheating to prevent marshmallows from becoming tough.
Frequently Asked Questions
Can I use regular marshmallows instead of mini marshmallows?
Using regular-sized marshmallows will work, but you’ll need to chop them into smaller pieces for even distribution. Mini marshmallows are preferred because they melt evenly throughout the cookie.
How do I make the cookies extra chewy?
For extra chewiness, you can substitute half of the all-purpose flour with bread flour, which has more protein to create a chewier texture. Also, be careful not to overbake the cookies.
Can I add nuts to this recipe?
Absolutely! Chopped toasted pecans or walnuts can add a delightful crunch and complement the sweet s’mores flavors nicely. Add about 1/2 cup when folding in the mix-ins.
Are these cookies freezer-friendly?
Yes, these cookies freeze well. Place cooled cookies in an airtight container or freezer bag and store for up to 3 months. Thaw at room temperature or warm briefly before serving.