There’s nothing quite like biting into a warm, soft cookie loaded with colorful candy and melty chocolate chips. These go-to soft & chewy cookie monster cookies are exactly that—perfectly tender with a delightful crunch from your favorite candy pieces. Whether you’re baking for a party or treating yourself, these cookies will quickly become your new favorite.
You’ll love how easy it is to whip up these cookie monster cookies with simple ingredients, and the way they stay soft and chewy for days. Let’s dive right in and make some magic happen!
Why You'll Love This Recipe
- Soft and chewy texture that melts in your mouth.
- Loaded with colorful candy pieces for fun and crunch.
- Gooey chocolate chips for extra indulgence.
- Easy to make with common pantry ingredients.
- Keeps fresh and soft for several days.
Ingredients
Gather these simple ingredients to make your cookie monster cookies come to life. Feel free to swap candy pieces for your favorites or add nuts for an extra layer of texture.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup colorful candy-coated chocolate pieces (like mini M&Ms)
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: Approximately 180 per cookie
How to Make Go-To Soft & Chewy Cookie Monster Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until creamy and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined; avoid overmixing to keep cookies tender.
- Fold in the chocolate chips and colorful candy pieces gently, saving a few to press on top before baking.
- Scoop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart. Press a few candy pieces on top of each cookie for a colorful finish.
- Bake for 10-12 minutes, until edges are lightly golden but centers look soft and slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely; this helps them set while staying chewy.
Tips for the Best Results
- Use room temperature butter for smooth creaming and even mixing.
- Don’t overbake; pulling cookies out while centers are soft ensures chewiness.
- Press extra candy pieces on top before baking for a pretty, colorful presentation.
- Chill dough for 30 minutes if your kitchen is warm to prevent spreading.
- Store cookies in an airtight container with a slice of bread to keep them soft longer.
Storage and Reheating
Store your cookie monster cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, place them in a freezer-safe bag and freeze for up to 3 months.
To enjoy a freshly baked taste after storage, warm cookies in the microwave for 10-15 seconds or in a preheated 300°F oven for 5 minutes. This refreshes their soft and chewy texture beautifully.
Frequently Asked Questions
Can I use different candies instead of candy-coated chocolates?
Absolutely! You can substitute with peanut butter cups, chopped nuts, or even white chocolate chips to customize the cookies to your liking.
How do I keep these cookies soft longer?
Storing cookies in an airtight container with a slice of fresh bread helps maintain moisture and softness for several days.
Can I make this dough ahead of time?
Yes, you can refrigerate the dough for up to 48 hours before baking. Just bring it to room temperature for about 15 minutes before scooping and baking.
Are these cookies suitable for freezing?
Definitely! Both the dough and baked cookies freeze well. Thaw baked cookies at room temperature or warm slightly before serving.