Biscuits and gravy pizza might sound like an unusual combo, but it’s a comforting breakfast that brings the best of both worlds to your plate. This version is a fun sheet pan twist on the classic breakfast favorite, designed to save you time and effort on busy mornings.
Using ready-made biscuits and a quick homemade sausage gravy, you can have this savory breakfast pizza ready in under 30 minutes. It’s ideal for weekend brunches, holiday mornings, or anytime you want to impress family and friends with something hearty yet simple.
The biscuits act as a fluffy pizza crust, and the creamy sausage gravy is luscious and flavorful, making every bite satisfying. Plus, baking it all on one pan means less cleanup and more time to enjoy your meal.
If you’re looking for a fresh way to enjoy biscuits and gravy or want a crowd-pleasing brunch idea with minimal fuss, this sheet pan biscuits and gravy breakfast pizza is your go-to recipe.
Why You'll Love This Recipe
This biscuits and gravy pizza recipe stands out for its convenience and flavor. Here’s why it’s a must-try:
- Quick and easy to prepare using store-bought biscuits and simple ingredients.
- Sheet pan method means everything cooks evenly with minimal cleanup.
- Perfect for feeding a crowd or meal prepping breakfast for the week.
- The combination of fluffy biscuits and savory sausage gravy is uniquely delicious.
- Customizable toppings let you add cheese, herbs, or veggies for extra flavor.
Ingredients
Gather these simple ingredients to make your sheet pan biscuits and gravy breakfast pizza come to life.
- 1 can (16.3 oz) flaky biscuit dough (such as buttermilk biscuits)
- 1 pound breakfast sausage, mild or spicy
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon fresh chives, chopped (optional garnish)
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You can swap the breakfast sausage for turkey sausage or plant-based sausage if preferred. Whole milk can be replaced with 2% for a lighter gravy. Feel free to add cooked veggies like bell peppers or mushrooms for extra texture.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: Approximately 450 per serving
How to Make Easy Biscuits and Gravy Breakfast Pizza - FoodNFoodie
Follow these steps for a delicious sheet pan biscuits and gravy breakfast pizza that’s sure to become a family favorite.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Arrange the biscuit dough pieces evenly on the baking sheet, spacing them slightly apart since they will spread as they bake.
- Bake the biscuits for 12–15 minutes until golden brown and cooked through. Remove from the oven and set aside.
- While biscuits bake, prepare the sausage gravy. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 6–8 minutes. Drain excess fat.
- Add butter to the skillet with the sausage and melt it. Whisk in the flour and cook for 1–2 minutes to form a roux.
- Gradually pour in the milk while whisking constantly to prevent lumps. Continue cooking and stirring until gravy thickens, about 5 minutes. Season with salt, black pepper, and red pepper flakes if using.
- Once the biscuits are done, spoon the sausage gravy over each biscuit generously. Sprinkle shredded cheddar cheese evenly over the top.
- Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese melts and bubbles.
- Remove from oven and let cool slightly. Garnish with chopped fresh chives before serving.
You’ll know the pizza is perfectly done when the biscuits are golden and fluffy, the gravy is creamy and thick, and the cheese is melted with a slight golden edge.
Tips for the Best Results
These tips will help you nail this biscuits and gravy pizza every time.
- Don’t overcrowd the biscuits on the pan; allow space for even baking and browning.
- Use whole milk or cream for a richer gravy; skim milk may make it too thin.
- Whisk the gravy continuously while adding milk to avoid lumps and ensure smooth texture.
- Let the gravy simmer until it thickens to coat the back of a spoon before topping the biscuits.
- Customize with your favorite cheese or add cooked veggies for extra flavor and color.
Serving Suggestions
This breakfast pizza makes a fantastic centerpiece for brunch. Pair it with fresh fruit salad or roasted breakfast potatoes for a balanced meal.
For drinks, a cup of hot coffee, fresh orange juice, or a mimosa complements the savory flavors perfectly. It’s also great for holiday breakfasts, weekend gatherings, or anytime you crave a hearty morning treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F oven for 10–15 minutes until heated through.
For longer storage, wrap the pizza tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven to maintain texture and flavor.
Frequently Asked Questions
Can I make the gravy ahead of time?
Yes, you can prepare the sausage gravy a day ahead and refrigerate it. Gently reheat on the stove with a splash of milk to loosen it before assembling the pizza.
What type of biscuits work best?
Flaky canned biscuits like buttermilk biscuits work great because they bake evenly and have a tender crumb. You can also use homemade biscuit dough if preferred.
Can I use a different type of cheese?
Absolutely! Cheddar adds sharpness, but mozzarella, Monterey Jack, or pepper jack also melt well and complement the gravy nicely.
Is this recipe suitable for meal prep?
Definitely. This pizza reheats well, making it a convenient option for breakfast meal prep or feeding a crowd with minimal effort.
Give this sheet pan biscuits and gravy breakfast pizza a try the next time you want a quick, comforting meal with a twist. It’s a delicious way to enjoy classic flavors with less fuss and more fun.