There’s something magical about wrapping up flavors you love into one cozy, easy-to-serve dish. This savory turkey cranberry crescent ring is exactly that—an irresistible combo of tender turkey, tart cranberry sauce, and melty cheese all baked inside golden, flaky crescent dough. It’s perfect when you want to impress guests or just enjoy a comforting meal without fussing over complicated steps.
You’ll find this turkey cranberry crescent ring recipe is not only delicious but also versatile and simple to prepare. Whether you’re using leftover turkey or cooking fresh, the blend of savory and sweet flavors will have everyone asking for seconds.
Why You'll Love This Recipe
- Quick to prepare with minimal ingredients and simple steps.
- Perfect use for leftover turkey or rotisserie chicken.
- Combines savory and sweet flavors in a festive presentation.
- Great for holiday parties, family dinners, or potlucks.
- Easy to slice and serve, making portion control simple.
Ingredients
Gather these simple ingredients to make your turkey cranberry crescent ring come to life. Most are pantry staples, plus a few fresh items for flavor and texture.
- 1 package (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon melted butter (optional, for brushing)
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6-8
- Calories: Approximately 320 per serving
How to Make Savory turkey and cranberry crescent ring
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent dough onto the prepared baking sheet, pressing seams together to form a large circle about 12 inches wide.
- In a medium bowl, mix the shredded turkey, cranberry sauce, cheddar cheese, green onions, parsley, mayonnaise, Dijon mustard, garlic powder, thyme, salt, and pepper until evenly combined.
- Spread the turkey mixture evenly over the crescent dough, leaving about a 1-inch border around the edge.
- Starting at the edge, carefully fold the dough border over the filling, pinching the edges to seal and create a ring shape.
- If desired, brush the top of the dough with melted butter to help it brown beautifully.
- Bake for 18-20 minutes or until the crescent ring is golden brown and cooked through.
- Remove from the oven and let cool for 5 minutes before slicing into wedges and serving warm.
Tips for the Best Results
- Use pre-cooked turkey or leftover roast turkey for ease and flavor.
- Choose whole berry cranberry sauce for texture or jellied for smoothness—both work well.
- Don’t overfill the crescent dough to avoid leakage during baking.
- Brush with butter before baking for a golden, shiny crust.
- Fresh herbs like parsley add brightness; feel free to swap for thyme or rosemary.
Storage and Reheating
Store any leftover turkey cranberry crescent ring in an airtight container in the refrigerator for up to 3 days. To freeze, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months.
To reheat, warm slices in a 350°F oven for 10-12 minutes until heated through and crispy. Avoid microwaving if you want to keep the crescent dough flaky and golden.
Frequently Asked Questions
Can I make this crescent ring ahead of time?
Yes! You can assemble the crescent ring a few hours in advance and refrigerate it until you’re ready to bake. Just let it come to room temperature for about 15 minutes before putting it in the oven.
What can I substitute for turkey in this recipe?
Chicken works wonderfully as a substitute, especially shredded rotisserie chicken. You could also try ham or a vegetarian filling like sautéed mushrooms and spinach for a different twist.
Is this recipe freezer-friendly?
Absolutely. Wrap the unbaked crescent ring tightly and freeze it for up to 2 months. When ready to eat, bake it directly from frozen, adding a few extra minutes to the cooking time.
Can I add other ingredients to the filling?
Definitely! Feel free to add chopped nuts like pecans for crunch, or a bit of cream cheese for extra creaminess. Just keep the overall filling moist but not too wet to avoid soggy dough.