If you’re craving a rich, comforting pasta dish, this garlic butter mushroom pappardelle is exactly what you need. The creamy garlic butter sauce perfectly coats the wide ribbons of pappardelle, while earthy mushrooms add a savory depth you’ll fall in love with.
This garlic butter mushroom pappardelle recipe is easy to make and packed with flavor, making it a great choice for weeknight dinners or impressing guests without too much fuss. You’ll find it hard to resist seconds!
Why You'll Love This Recipe
- Rich and creamy garlic butter sauce that melts in your mouth.
- Earthy mushrooms add a hearty, savory flavor.
- Pappardelle’s wide noodles hold the sauce beautifully.
- Simple ingredients you likely have on hand.
- Ready in under 35 minutes—perfect for busy evenings.
Ingredients
Gather these fresh and pantry ingredients to make your creamy garlic butter mushroom pappardelle.
- 12 ounces pappardelle pasta
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 12 ounces cremini or white mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped, for garnish
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Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 520 per serving
How to Make Savory Garlic Butter Mushroom Pappardelle: A Creamy Delight for Pasta Lovers
- Bring a large pot of salted water to a boil. Cook the pappardelle according to package instructions until al dente, about 8-10 minutes, then drain, reserving 1 cup of pasta water.
- While pasta cooks, heat 2 tablespoons of butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until golden brown and tender, about 6-8 minutes, stirring occasionally.
- Add the minced garlic to the mushrooms and cook for 1-2 minutes until fragrant but not browned. Season with salt, black pepper, and crushed red pepper flakes if using.
- Reduce heat to low and stir in the remaining 2 tablespoons of butter and heavy cream. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
- Add the grated Parmesan cheese and stir until melted and creamy. If the sauce is too thick, add reserved pasta water a few tablespoons at a time to loosen it.
- Toss the cooked pappardelle into the skillet with the sauce, ensuring the noodles are well coated and heated through, about 1-2 minutes.
- Remove from heat and garnish with fresh parsley and extra Parmesan cheese. Serve immediately for best flavor and texture.
Tips for the Best Results
- Use fresh mushrooms for the best earthy flavor and texture.
- Don’t overcook the garlic; it should be fragrant but not bitter.
- Reserve pasta water to adjust sauce consistency as needed.
- Serve immediately—this dish is best enjoyed fresh.
- For extra richness, add a splash of white wine when sautéing mushrooms.
Storage and Reheating
Store leftover garlic butter mushroom pappardelle in an airtight container in the refrigerator for up to 3 days. The pasta may absorb sauce over time, so keep it slightly saucy when storing.
To reheat, gently warm the pasta in a skillet over medium-low heat with a splash of cream or water to loosen the sauce. Avoid microwaving uncovered to prevent drying out.
Frequently Asked Questions
Can I use other types of mushrooms?
Absolutely! While cremini or white mushrooms work best for their texture and flavor, you can substitute shiitake, portobello, or a mix of wild mushrooms for a more complex taste.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat. However, it is not vegan due to the butter, cream, and Parmesan cheese. You can substitute vegan butter, cream, and cheese for a vegan version.
What can I serve with garlic butter mushroom pappardelle?
This pasta pairs well with a crisp green salad, garlic bread, or roasted vegetables. A light white wine like Pinot Grigio also complements the creamy sauce beautifully.
Can I make this dish gluten-free?
Yes, just swap the pappardelle for gluten-free wide noodles. Be sure to check that any additional ingredients, like Parmesan, meet your dietary preferences.