If you’re looking for a quick and delightful snack, these air fryer banana chips coated in cinnamon sugar are exactly what you need. They’re crispy, sweet, and come together easily in your air fryer, making them the perfect treat any time of day.
You’ll love how simple it is to whip up these air fryer banana chips with just a handful of ingredients. Plus, they offer a healthier alternative to traditional chips without sacrificing flavor or crunch.
Why You'll Love This Recipe
- Ready in under 30 minutes for a quick snack fix.
- Uses simple, natural ingredients with no added preservatives.
- Air frying makes them crispy without excess oil.
- Perfect balance of sweet cinnamon and sugar coating.
- Great for on-the-go snacking or a lunchbox addition.
Ingredients
Gather these easy-to-find ingredients to create the perfect batch of cinnamon-sugar banana chips.
- 2 large ripe but firm bananas (not overly soft)
- 1 tablespoon coconut oil, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
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Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 90 per serving
How to Make Quick & Easy Cinnamon-Sugar Air Fryer Banana Chips – Crispy Sweet Snack - 9am Chef
- Preheat your air fryer to 350°F while you prepare the bananas.
- Peel the bananas and slice them very thinly, about 1/8 inch thick, for maximum crispiness.
- In a small bowl, mix the sugar, cinnamon, and salt together to create the cinnamon-sugar coating.
- Brush or lightly toss the banana slices with melted coconut oil, then sprinkle the cinnamon-sugar mixture evenly over them.
- Arrange the banana slices in a single layer in the air fryer basket; avoid overlapping for even cooking.
- Air fry at 350°F for 12-15 minutes, flipping the chips halfway through, until golden and crispy.
- Remove the chips and let them cool completely on a wire rack to crisp up further before serving.
- Enjoy immediately or store in an airtight container once fully cooled.
Tips for the Best Results
- Use firm bananas that are ripe but not overly soft to ensure crisp chips.
- Slice bananas as evenly and thinly as possible for uniform cooking.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Allow chips to cool completely before storing to keep them crispy.
- Experiment with adding a pinch of nutmeg or vanilla powder for extra flavor.
Storage and Reheating
Store your cinnamon-sugar air fryer banana chips in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as moisture can make them lose their crispness.
If they soften, briefly reheat them in the air fryer at 300°F for 2-3 minutes to restore their crunch before enjoying again.
Frequently Asked Questions
Can I use plantain instead of bananas for this recipe?
Yes, plantains work well and provide a slightly different, starchier texture. Just make sure to slice them thin and adjust cooking time as needed since plantains can be firmer.
Is coconut oil necessary or can I use another oil?
You can substitute melted coconut oil with any neutral oil like avocado or vegetable oil. Coconut oil adds a subtle flavor and helps the cinnamon sugar stick better.
How do I prevent the banana chips from sticking together?
Ensure the slices are spread out in a single layer without overlapping in the air fryer. Also, letting them cool fully on a wire rack helps them crisp up without sticking.
Can I make these banana chips without an air fryer?
Yes, you can bake them in a conventional oven at 300°F on a parchment-lined baking sheet for 20-25 minutes, flipping halfway, but the air fryer makes them crispier and faster.