There’s something truly special about a no-bake dessert that’s both nostalgic and indulgent, and this perfect no-bake bourbon biscuit slice hits all the right notes. It’s an easy treat you can whip up without turning on the oven, making it ideal for warm days or last-minute cravings.
Whether you’re serving it for a casual get-together or simply craving a sweet, boozy bite, this bourbon biscuit slice combines crunchy biscuits with a luscious, creamy filling infused with just the right amount of bourbon flavor. You’re going to love how simple it is to make and how delicious it tastes.
Why You'll Love This Recipe
- Quick and easy no-bake dessert—ready in under an hour.
- Rich, buttery bourbon flavor that’s perfectly balanced.
- Crunchy biscuit texture paired with a creamy filling.
- Great for sharing at parties or enjoying as an everyday treat.
- Requires simple pantry ingredients with minimal fuss.
Ingredients
Gather these ingredients to make your perfect no-bake bourbon biscuit slice. Make sure your butter is softened for easier mixing.
- 3 cups crushed tea biscuits (about 8 ounces)
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup bourbon whiskey
- 2 tablespoons cocoa powder, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no bake)
- Total Time: 1 hour (including chilling)
- Servings: 12 slices
- Calories: Approximately 250 per slice
How to Make Perfect No-Bake Bourbon Biscuit Slice
- Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, combine the crushed tea biscuits with cocoa powder and salt, mixing until evenly distributed.
- In a separate bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the powdered sugar, vanilla extract, and bourbon whiskey to the butter mixture and continue beating until fully incorporated and fluffy.
- Stir in the sweetened condensed milk to the bourbon mixture, mixing gently until you have a smooth, spreadable filling.
- Pour the filling over the biscuit mixture and fold gently to ensure all the biscuit crumbs are coated but still retain some crunch.
- Transfer the mixture into the prepared pan, pressing down firmly and evenly with a spatula to compact the slice.
- Cover the pan with plastic wrap and refrigerate for at least 1 hour to set properly.
- Once chilled, lift the slice out using the parchment overhang and cut into 12 equal pieces. Dust the top with a little extra cocoa powder before serving.
Tips for the Best Results
- Use good-quality bourbon for the best flavor, but adjust the amount if you prefer a milder taste.
- Make sure your cream cheese and butter are fully softened to avoid lumps in the filling.
- Press the mixture firmly into the pan to help the slice hold together when cutting.
- Chill the slice for at least 1 hour; longer chilling improves texture and flavor melding.
- For a nutty twist, sprinkle chopped toasted pecans or walnuts over the filling before chilling.
Storage and Reheating
Store your bourbon biscuit slice in an airtight container in the refrigerator for up to 5 days. The flavors actually improve as it sits, making it a great make-ahead dessert.
If you want to freeze it, wrap the slice tightly in plastic wrap and place it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving. No reheating needed—serve chilled for the best texture.
Frequently Asked Questions
Can I substitute bourbon with another alcohol?
Yes, you can substitute bourbon with whiskey, rum, or even brandy if you prefer. Each will give the slice a slightly different flavor, but the rich, boozy note will remain.
What biscuits work best for this recipe?
Tea biscuits or digestive biscuits work best because they’re sturdy and mildly sweet. Avoid overly soft or crumbly cookies to maintain the slice’s texture.
Is it possible to make this slice vegan?
You can try vegan butter and a dairy-free cream cheese alternative, but be mindful that the texture and flavor might differ slightly. Also, replace the bourbon with a non-alcoholic vanilla extract for a similar aroma.
How do I get clean cuts when slicing the biscuit slice?
Use a sharp knife warmed under hot water and wiped dry before slicing. This helps you get smooth, clean edges without crumbling the slice.