If you love a sweet treat with a gooey surprise inside, these nutella bomb donuts are exactly what you need. Soft, fluffy, and baked to perfection, these donuts feature a luscious Nutella filling that melts in your mouth with every bite. Whether you’re making a special breakfast or satisfying an afternoon craving, this recipe will become a fast favorite in your kitchen.
What’s great about this recipe is how easy it is to whip up homemade donuts without frying. The nutella bomb donuts are baked, making them lighter but still indulgently rich thanks to the creamy center. Plus, you can customize the toppings to your liking for a fun and delicious experience.
Why You'll Love This Recipe
- Easy baked donuts with no frying involved, making cleanup simple.
- Soft, tender texture that’s light yet satisfying.
- Filled with creamy Nutella for a decadent surprise inside.
- Perfect for breakfast, dessert, or a sweet snack anytime.
- Quick to make with common pantry ingredients.
Ingredients
Gather these ingredients to create your nutella bomb donuts. The list is straightforward, ensuring a smooth baking process.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk, room temperature
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1/2 cup Nutella, plus extra for filling
- Powdered sugar for dusting (optional)
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 10 donuts
- Calories: Approximately 280 per serving
How to Make Nutella Bomb Baked Donuts
- Preheat your oven to 350°F and lightly grease a donut pan to prevent sticking.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined; don’t overmix to keep donuts tender.
- Fill each donut cavity halfway with batter, then add about 1 teaspoon of Nutella in the center, and cover with more batter until each mold is 3/4 full.
- Bake for 10 to 12 minutes or until the donuts are golden and a toothpick inserted near the edge comes out clean, avoiding the Nutella center.
- Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar if desired before serving for an extra touch of sweetness.
- Enjoy your warm, gooey nutella bomb donuts fresh or store for later!
Tips for the Best Results
- Use room temperature ingredients for a smooth batter and even baking.
- Don’t overfill the donut cavities to prevent Nutella from leaking during baking.
- Allow donuts to cool slightly before removing to keep their shape intact.
- For extra flavor, try adding a pinch of cinnamon or espresso powder to the batter.
- Store leftovers in an airtight container to maintain freshness.
Storage and Reheating
Store your nutella bomb donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator where they will stay fresh for up to 5 days.
To reheat, warm the donuts in a microwave for about 15 seconds or in a preheated oven at 300°F for 5 minutes. This will revive their softness and make the Nutella center gooey again.
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes before using. This helps replicate the acidity needed for tender donuts.
How do I prevent Nutella from leaking out during baking?
Make sure to add the Nutella in the center and cover it completely with batter without overfilling the donut molds. This creates a sealed pocket that holds the filling inside as the donuts bake.
Can I freeze these donuts?
Absolutely! Freeze fully cooled donuts in a single layer on a baking sheet before transferring to a freezer-safe container. They can be frozen for up to 2 months and reheated directly from frozen.
What toppings go well with nutella bomb donuts?
Besides powdered sugar, you can drizzle melted chocolate, sprinkle chopped hazelnuts, or add a light dusting of cocoa powder for extra flavor and presentation.