There’s something incredibly comforting about biting into a warm biscuit stuffed with crispy chicken and a drizzle of spicy-sweet hot honey. This hot honey chicken biscuits recipe is one you'll want to make again and again, whether for a satisfying breakfast, a hearty brunch, or a quick dinner that impresses.
With flaky, buttery biscuits paired with juicy, fried chicken tossed in a perfectly balanced hot honey glaze, this dish hits all the right notes. Let me show you how easy it is to bring this delicious treat to your table.
Why You'll Love This Recipe
- Combines sweet, spicy, and savory flavors in every bite.
- Uses simple, easy-to-find ingredients you probably have on hand.
- Quick to prepare and perfect for any meal of the day.
- Customizable spice level to suit your taste buds.
- Great for meal prep or entertaining guests.
Ingredients
Gather these ingredients for the chicken, hot honey glaze, and biscuits to create this mouthwatering dish.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt, divided
- 1/2 teaspoon baking soda
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup buttermilk, cold
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup buttermilk (for chicken marinade)
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (for dredging)
- Vegetable oil for frying
- 1/3 cup honey
- 1-2 teaspoons cayenne pepper or hot sauce (adjust to taste)
- Chopped fresh parsley for garnish (optional)
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Recipe Details
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Servings: 4 sandwiches
- Calories: Approximately 550 per serving
How to Make Hot Honey Chicken Biscuits
- Marinate the chicken: Place chicken pieces in a bowl and pour 1 cup buttermilk over them. Cover and refrigerate for at least 20 minutes to tenderize and add flavor.
- Prepare the biscuit dough: Preheat your oven to 425°F. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, and 1/2 teaspoon salt. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs. Stir in cold buttermilk until just combined. Do not overmix.
- Form and bake biscuits: Turn dough onto a floured surface, gently pat into a 1-inch thick rectangle. Cut into 6 biscuits using a round cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Fry the chicken: Heat 1 inch of vegetable oil in a heavy skillet over medium-high heat to 350°F. Mix 1 cup flour, smoked paprika, garlic powder, pepper, and 1 teaspoon salt in a shallow dish. Remove chicken from marinade, dredge in seasoned flour, shaking off excess. Fry chicken 4-5 minutes per side until golden and internal temp reaches 165°F. Drain on paper towels.
- Make hot honey glaze: In a small saucepan, warm honey over low heat. Stir in cayenne pepper or hot sauce to taste. Keep warm.
- Assemble the biscuits: Slice biscuits in half horizontally. Place a piece of fried chicken inside each biscuit and drizzle generously with hot honey. Garnish with chopped parsley if desired.
- Serve immediately: Enjoy your hot honey chicken biscuits warm for the best flavor and texture.
Tips for the Best Results
- Use cold butter and buttermilk for flaky, tender biscuits.
- Don’t overmix biscuit dough to keep it light and fluffy.
- Adjust the cayenne or hot sauce in the honey glaze to control spiciness.
- Fry chicken in batches to maintain oil temperature and crispiness.
- Serve biscuits fresh out of the oven for the best texture.
Storage and Reheating
Store leftover hot honey chicken biscuits in an airtight container in the refrigerator for up to 3 days. To keep the chicken crispy, reheat the biscuits in a preheated 350°F oven for about 10 minutes.
You can freeze the biscuits (unassembled) for up to 2 months. Thaw overnight in the fridge, then reheat as above. For the chicken, reheat gently in the oven or air fryer to maintain crispiness.
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, frozen biscuit dough can be used for convenience. Just bake according to package instructions, then assemble with the hot honey chicken as directed.
What type of honey works best for the hot honey glaze?
Raw or wildflower honey works great for a rich flavor, but any mild honey will do. Avoid strongly flavored honeys that might overpower the dish.
How spicy is this dish?
The heat level depends on how much cayenne pepper or hot sauce you add to the honey glaze. Start with less and add more until it suits your taste.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend for both the biscuits and dredging the chicken. Just ensure your baking powder is gluten-free as well.