If you love the cozy flavors of coffee cake and the creamy richness of cheesecake, you’re in for a treat. This heavenly coffee cake cheesecake with cinnamon sugar crumble delight combines both in one luscious dessert that’s perfect for sharing or savoring solo. The cinnamon sugar crumble topping adds a delightful crunch that makes every bite a perfect balance of textures and flavors.
You’ll find this coffee cake cheesecake recipe surprisingly easy to make, yet impressively decadent. Whether you're serving it for brunch, dessert, or a special occasion, this recipe is sure to become a favorite in your kitchen. Let's dive into all the delicious details!
Why You'll Love This Recipe
- Combines the best of coffee cake and cheesecake into one irresistible dessert
- The cinnamon sugar crumble adds a crunchy, buttery topping for texture contrast
- Rich and creamy filling with a hint of vanilla and cinnamon warmth
- Perfect for brunch, holiday gatherings, or anytime you want a comforting sweet treat
- Made with simple ingredients and straightforward steps, great for bakers of all levels
Ingredients
Gather these ingredients to create your heavenly coffee cake cheesecake with a perfect cinnamon sugar crumble topping.
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon ground cinnamon
- For the Crumble:
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
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Recipe Details
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes (including cooling)
- Servings: 12
- Calories: Approximately 380 per serving
How to Make Heavenly Coffee Cake Cheesecake with Cinnamon Sugar Crumble Delight
- Preheat your oven to 325°F and lightly grease a 9-inch springform pan for easy removal.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter; press this mixture firmly into the bottom of the pan to form the crust. Set aside.
- In a large bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy. Add eggs one at a time, then mix in vanilla extract, sour cream, heavy cream, and 1 teaspoon cinnamon until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula.
- For the crumble topping, mix flour, brown sugar, 1 teaspoon cinnamon, and salt in a bowl. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle evenly over the cheesecake batter.
- Bake for about 1 hour 10 minutes, or until the edges are set but the center still slightly jiggles when you gently shake the pan.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Remove from oven and chill in the refrigerator at least 4 hours, preferably overnight, before slicing and serving.
Tips for the Best Results
- Make sure the cream cheese is fully softened to avoid lumps in your batter.
- Use room temperature eggs to help the batter blend smoothly.
- Don’t overmix the batter once you add the eggs to prevent excess air bubbles.
- Chill the crumble butter before mixing to achieve perfect crumbly texture.
- Allow the cheesecake to cool gradually in the oven to avoid cracks on the surface.
Storage and Reheating
Store leftover coffee cake cheesecake covered tightly in the refrigerator for up to 5 days. This dessert tastes best cold or at room temperature, so take it out of the fridge about 30 minutes before serving.
If you freeze the cheesecake, wrap it well in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge and avoid reheating in the microwave, as it can alter texture—enjoy it chilled for the best flavor and consistency.
Frequently Asked Questions
Can I use a different crust instead of graham cracker?
Yes! You can substitute the graham cracker crust with a coffee cake or buttery shortbread crust for extra richness, but graham crackers provide a classic texture and flavor balance.
How do I prevent my cheesecake from cracking?
To avoid cracks, bake the cheesecake at a low temperature and allow it to cool gradually with the oven door slightly open after baking. Also, avoid overmixing the batter to prevent excess air bubbles.
Can I make this recipe gluten-free?
Absolutely. Use gluten-free graham cracker crumbs or an alternative gluten-free crust, and ensure your flour for the crumble topping is a gluten-free blend.
Can I add coffee flavor to this cheesecake?
Yes! Adding 1-2 teaspoons of instant espresso powder to the batter enhances the coffee cake vibe without overpowering the cinnamon sugar crumble topping.