Gluten free desserts can be just as indulgent and crowd-pleasing as their traditional counterparts, and these gluten free Crumbl cookies prove it! Whether you're celebrating a baby gender reveal or just craving a soft, chewy treat, this recipe has you covered with rich flavors and that iconic Crumbl cookie texture you love.
This gluten free Crumbl cookies recipe is easy to make, uses accessible ingredients, and yields big, bakery-style cookies perfect for any party or cozy night in. Get ready to wow your guests with a dessert that's both delicious and safe for gluten-sensitive friends and family.
Why You'll Love This Recipe
- Soft, chewy texture just like the original Crumbl cookies
- Completely gluten free but still rich and flavorful
- Perfectly sized large cookies ideal for sharing at parties
- Simple ingredients you probably already have in your pantry
- Great customizable base for baby gender reveal colors or decorations
Ingredients
Gather these ingredients to make your gluten free Crumbl cookies come together beautifully.
- 1 1/4 cups gluten free all-purpose flour blend (with xanthan gum included)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup semi-sweet chocolate chips
- Optional pink or blue food coloring gel for frosting or dough accents
- Optional gluten free powdered sugar frosting for decorating
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 large cookies
- Calories: Approximately 220 per cookie
How to Make Gluten Free Crumbl Cookies | Crumbl Copycat Recipe (baby gender reveal party dessert!)
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- In a medium bowl, whisk together the gluten free flour, baking soda, and salt until well combined.
- In a large bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined; avoid overmixing to keep cookies tender.
- Fold in the chocolate chips evenly throughout the dough.
- If desired, add a few drops of pink or blue food coloring gel to the dough or save for coloring your frosting to match your gender reveal theme.
- Using a large cookie scoop or your hands, form 12 equal dough balls and place them about 2 inches apart on the prepared baking sheet. Flatten each slightly with your palm for even baking.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Tips for the Best Results
- Use a high-quality gluten free flour blend that contains xanthan gum for proper texture and structure.
- Don’t overmix the dough to keep the cookies soft and chewy rather than dense.
- Soften the butter to room temperature for easier creaming and better cookie rise.
- For a gender reveal twist, add colored frosting in pink or blue to decorate once cooled.
- Measure your flour carefully to avoid dry, crumbly cookies—spoon and level for accuracy.
Storage and Reheating
Store your gluten free Crumbl cookies in an airtight container at room temperature for up to 4 days to maintain freshness. If you want to keep them longer, you can freeze the cookies in a sealed bag or container for up to 3 months.
To reheat, simply microwave a cookie for 10-15 seconds or warm in a 300°F oven for 5 minutes. This brings back that just-baked softness and gooey texture, perfect for serving warm at your party or any time.
Frequently Asked Questions
Can I substitute the chocolate chips with another mix-in?
Absolutely! You can swap chocolate chips for gluten free white chocolate chips, nuts, dried fruit, or candy pieces to customize your cookies to your liking.
Is this recipe dairy-free as well?
This recipe uses butter, so it is not dairy-free. You can try substituting with a dairy-free butter alternative, but results may vary in texture and flavor.
How do I make the cookies softer or chewier?
For softer cookies, slightly underbake them by a minute or two and allow them to cool on the baking sheet. Using brown sugar also helps keep cookies moist and chewy.
Can I prepare the dough in advance?
Yes! You can make the dough ahead, cover it tightly, and refrigerate for up to 48 hours before baking. This can enhance flavor and make baking day easier.