If you’re craving a comforting and flavorful dinner that’s both easy to prepare and uses just one pan, this creamy garlic butter chicken with egg noodles is exactly what you need. The tender chicken cooked in a luscious garlic butter sauce paired with soft egg noodles makes for a cozy meal you’ll want to make again and again.
This recipe comes together quickly, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. You’ll love how the creamy sauce clings to every bite of the chicken and noodles, creating a truly indulgent yet simple dish.
Why You'll Love This Recipe
- Made in one pan for easy cleanup and minimal effort.
- Rich and creamy garlic butter sauce with tender chicken and noodles.
- Perfect for quick weeknight dinners in under 30 minutes.
- Uses common pantry ingredients you likely already have on hand.
- Comforting and kid-friendly meal that everyone will enjoy.
Ingredients
Gather these simple ingredients to create the creamy garlic butter chicken and egg noodles that make this dish so irresistible.
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 oz wide egg noodles
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 tbsp grated Parmesan cheese
- 2 tbsp chopped fresh parsley, for garnish
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Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 550 per serving
How to Make Easy One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and hot.
- Add the chicken pieces seasoned with salt, pepper, paprika, and dried thyme; cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken from the pan and set aside.
- Reduce heat to medium and add the remaining 1 tablespoon of butter. Stir in minced garlic and cook for 1 minute until fragrant but not browned.
- Pour in the chicken broth and heavy cream, scraping the bottom of the pan to release any browned bits; bring to a gentle simmer.
- Add the egg noodles to the skillet, cover with a lid, and cook for 8-10 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
- Return the cooked chicken to the pan and stir in grated Parmesan cheese; cook for an additional 2 minutes to warm through and thicken the sauce.
- Taste and adjust seasoning with salt and pepper if needed.
- Remove from heat and sprinkle chopped fresh parsley over the top before serving.
Tips for the Best Results
- Cut chicken into uniform pieces to ensure even cooking.
- Use wide egg noodles for the best texture and sauce absorption.
- Don’t skip the Parmesan cheese—it adds a lovely depth of flavor and creaminess.
- Simmer gently to avoid burning the garlic or curdling the cream.
- For extra flavor, add a splash of white wine with the broth or a pinch of crushed red pepper flakes if you like some heat.
Storage and Reheating
Store leftover creamy garlic butter chicken with egg noodles in an airtight container in the refrigerator for up to 3 days. To freeze, place portions in freezer-safe containers and freeze for up to 2 months.
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it has thickened too much.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and add extra juiciness. Adjust cooking time slightly if pieces are larger to ensure they are cooked through.
What can I substitute for heavy cream?
You can use half-and-half or whole milk mixed with a bit of flour to thicken, but the sauce may be less rich and creamy compared to using heavy cream.
Can I make this recipe gluten-free?
Yes, substitute the egg noodles with gluten-free pasta or zucchini noodles. Just adjust cooking times accordingly, as some noodles cook faster.
Is it possible to prepare this recipe ahead of time?
You can chop ingredients and measure spices ahead of time, but it’s best to cook and combine everything fresh for the creamiest texture. Leftovers reheat well though.