If you're craving a festive treat that's both simple and irresistibly delicious, these easy Hershey's red velvet blossoms cookies are exactly what you need. With their soft red velvet base and the iconic chocolate kiss topping, these cookies bring a perfect combination of flavors and textures that make every bite special.
You’ll love how quick and straightforward this recipe is, so you can whip up a batch for holiday gatherings, special occasions, or just a cozy afternoon snack. Making red velvet blossoms cookies at home is a joyful experience that fills your kitchen with tempting aromas and warmth.
Why You'll Love This Recipe
- Quick and easy to prepare, ready in under 30 minutes
- Soft, chewy red velvet texture with rich cocoa undertones
- Perfectly paired with a melty Hershey's chocolate kiss in the center
- Great for holiday celebrations, parties, or everyday treats
- Simple ingredients you probably already have in your pantry
Ingredients
Gather these simple ingredients to create your red velvet blossoms cookies:
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring
- 1/2 teaspoon white vinegar
- 36 Hershey's chocolate kisses, unwrapped
- 1/4 cup powdered sugar (for rolling)
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 36 cookies
- Calories: Approximately 110 per cookie
How to Make Easy Hershey's Red Velvet Blossoms Cookies
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter and granulated sugar until creamy and fluffy, about 2-3 minutes.
- Add the egg, milk, vanilla extract, red food coloring, and white vinegar to the butter mixture and mix well until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
- Place the powdered sugar in a small bowl. Scoop dough by tablespoonfuls and roll into balls, then gently roll each ball in the powdered sugar to coat.
- Arrange the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes until the edges are set but the centers are still soft. Immediately press one Hershey's kiss into the center of each cookie. The cookie will crack slightly around the edges—that's perfect!
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Results
- Use room temperature butter and egg for a smoother dough and better texture.
- Don’t overbake; cookies should be soft and slightly underdone in the center when you remove them.
- Rolling the dough balls in powdered sugar helps prevent sticking and adds a pretty finish.
- Press the chocolate kisses into the cookies right after baking while they’re still hot for a perfect melt and set.
- Store leftover cookies in an airtight container at room temperature to keep them soft.
Storage and Reheating
Once fully cooled, store your red velvet blossoms cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freeze the cookies without the chocolate kisses for up to 3 months and add fresh kisses after thawing.
To reheat, warm the cookies gently in a microwave for 10-15 seconds or in a low oven for a few minutes to soften them and slightly re-melt the chocolate center.
Frequently Asked Questions
Can I use a different type of chocolate for the kisses?
Absolutely! While Hershey’s kisses are classic, you can substitute with any bite-sized chocolate pieces or even mini peanut butter cups for a fun twist.
What if I don’t have red food coloring?
Red food coloring is essential for the signature red velvet color, but if you don’t have any, you can omit it. The cookies will still taste great but won’t have the vibrant red appearance.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Just bring it to room temperature before rolling and baking for best results.
Are these cookies suitable for freezing?
Yes, you can freeze the baked cookies without the chocolate kisses. Thaw them at room temperature, then add fresh kisses before serving for the best texture and flavor.