Breakfast just got a whole lot better with this easy biscuits and gravy breakfast pizza. If you love the classic comfort flavors of biscuits and gravy but want a fun and shareable twist, this recipe is perfect for your next brunch or weekend morning. The combination of flaky biscuit crust, rich sausage gravy, and melted cheese creates an irresistible dish that’s sure to impress.
Whether you’re cooking for family or friends, this breakfast pizza delivers all the cozy goodness you crave with minimal fuss. Plus, it comes together quickly so you can enjoy a hearty meal without spending hours in the kitchen.
Why You'll Love This Recipe
- Combines classic biscuits and gravy flavors in a fun, pizza format
- Easy to prepare with simple ingredients you likely have on hand
- Perfect for feeding a crowd or family brunch
- Can be customized with your favorite toppings or extra cheese
- Comforting and hearty, ideal for a satisfying breakfast or brunch
Ingredients
Gather these ingredients to make the biscuit crust, creamy sausage gravy, and assemble your breakfast pizza.
Biscuit Crust
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
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Sausage Gravy
- 1/2 pound breakfast sausage, crumbled
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Toppings
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories (approx. per serving): 420
How to Make Easy Biscuits and Gravy Breakfast Pizza - FoodNFoodie
- Preheat your oven to 425°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt for the biscuit crust.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the milk until just combined to form a soft dough.
- Press the dough evenly into a greased 12-inch pizza pan or cast iron skillet, creating a flat biscuit crust. Bake for 12-15 minutes until golden and cooked through.
- While the crust bakes, heat a large skillet over medium heat and cook the crumbled sausage until browned and cooked through, about 6-8 minutes. Remove excess grease, leaving about 1 tablespoon in the pan.
- Add butter to the skillet with sausage and melt. Whisk in flour and cook for 1-2 minutes to form a roux, then slowly whisk in milk until the gravy thickens, about 5 minutes. Season with salt and pepper.
- Remove the biscuit crust from the oven and spread the sausage gravy evenly over the top. Sprinkle shredded cheddar cheese generously over the gravy.
- Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley if desired before slicing and serving warm.
Tips for the Best Results
- Use cold butter for the biscuit crust to ensure flaky texture.
- Don’t overmix the biscuit dough; mix until just combined.
- Adjust the gravy thickness by adding a little more milk if it gets too thick.
- Try adding cooked bacon or sautéed mushrooms as extra toppings.
- Serve the pizza with a side of fresh fruit or a green salad to balance the richness.
Storage and Reheating
Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for about 10 minutes or until warmed through to maintain that crispy biscuit base and melty cheese.
You can also freeze the pizza by wrapping it tightly in foil and placing it in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating in the oven.
Frequently Asked Questions
Can I use refrigerated biscuit dough instead of making it from scratch?
Yes, refrigerated biscuit dough works well for this recipe and can save time. Just press the dough into the pan and bake as instructed, then add the gravy and toppings.
What type of sausage is best for the gravy?
Traditional breakfast sausage with seasoning is ideal for the gravy because it adds classic flavor. You can use spicy or mild sausage depending on your taste preference.
Can I make the gravy ahead of time?
Absolutely! You can prepare the sausage gravy a day ahead and reheat it gently on the stove while baking the biscuit crust for convenience.
Is this recipe gluten-free?
This recipe as written contains gluten in the biscuit crust and gravy flour. For a gluten-free version, use gluten-free flour blends suitable for baking and gravy thickening.