If you’re looking for a quick dinner that packs a flavorful punch, this easy bang bang chicken recipe is just what you need. It’s creamy, spicy, and has just the right amount of crunch to keep your taste buds happy. Whether you’re cooking for yourself or feeding the whole family, this dish comes together fast and is incredibly satisfying.
You’ll love how simple the ingredients are and how the bold bang bang chicken sauce ties everything together effortlessly. Once you try it, bang bang chicken will become one of your go-to meals for busy nights, thanks to its rich flavor and quick prep.
Why You'll Love This Recipe
- Ready in under 30 minutes, perfect for weeknight dinners.
- Uses simple pantry ingredients you likely already have.
- Crispy chicken with creamy, spicy bang bang sauce.
- Versatile – great served over rice, noodles, or in wraps.
- Family-friendly with adjustable spice levels.
Ingredients
Gather these ingredients to make your delicious easy bang bang chicken at home. The recipe uses basic staples and fresh ingredients for a tasty, balanced dish.
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
- 2 green onions, thinly sliced for garnish
- 1 tsp toasted sesame seeds, for garnish
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Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 350 per serving
How to Make Easy Bang Bang Chicken
- In a medium bowl, mix the flour, salt, and pepper. Toss the chicken pieces in the flour mixture until evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.
- While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl until smooth.
- Once the chicken is cooked, reduce heat to low and pour the bang bang sauce over the chicken in the skillet. Stir well to coat all pieces evenly and cook for another 1-2 minutes until the sauce is warm and slightly thickened.
- Remove from heat and transfer to a serving dish. Garnish with sliced green onions and toasted sesame seeds.
- Serve immediately over steamed rice, noodles, or wrapped in lettuce leaves for a lighter option.
Tips for the Best Results
- Pat chicken dry before coating to ensure a crispier texture.
- Adjust sriracha amount to control the spice level to your preference.
- Use chicken thighs for juicier meat; breasts can be used but may be drier.
- Don’t overcrowd the pan to keep chicken crispy rather than steamed.
- For extra crunch, double-dip chicken in flour and lightly beaten egg before frying.
Storage and Reheating
Store leftover bang bang chicken in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it cools; stir it well before reheating.
You can reheat the chicken gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to prevent the chicken from drying out.
Frequently Asked Questions
Can I make bang bang chicken gluten-free?
Yes! Use a gluten-free flour blend or cornstarch to coat the chicken instead of all-purpose flour. Make sure your sweet chili sauce and other condiments are gluten-free as well.
What can I serve with bang bang chicken?
Bang bang chicken pairs well with steamed white or brown rice, rice noodles, or even quinoa. You can also serve it with a simple green salad or steamed vegetables for a balanced meal.
Is bang bang chicken spicy?
The recipe has a mild to moderate heat level thanks to sriracha and sweet chili sauce, but you can easily adjust the spice by adding more or less sriracha to suit your taste.
Can I bake instead of pan-fry the chicken?
Absolutely! Bake coated chicken pieces at 425°F for 15-20 minutes, flipping halfway through, until crispy and cooked through. Then toss with the bang bang sauce as directed.