If you've ever scrolled through reels looking for the perfect cake to impress your friends and family, then this 34k views cake recipe inspired by the OH CAKES reel is just what you need. It’s a moist, fluffy cake with a luscious homemade frosting that’s easy to make and sure to be a hit at any gathering.
You’re going to love how straightforward the ingredients are and how quickly you can whip up this dessert without sacrificing flavor or texture. Let’s dive right in and get baking!
Why You'll Love This Recipe
- Moist and fluffy texture that melts in your mouth
- Simple ingredients you likely have on hand
- Versatile enough for birthdays, holidays, or everyday treats
- Easy homemade frosting with a perfect balance of sweetness
- Quick prep and bake time to satisfy your cake cravings fast
Ingredients
Gather these basic ingredients to create your delicious 34k views cake. Everything is measured to yield a perfectly balanced cake with rich flavor.
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, at room temperature
- ¾ cup sour cream
- 1 teaspoon almond extract (optional for extra flavor)
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Recipe Details
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 slices
- Calories: Approximately 350 per serving
How to Make 3.4K views | Reel by OH CAKES
- Preheat your oven to 350°F and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes using a hand or stand mixer.
- Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extract if using.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined, then fold in sour cream gently for moisture.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 33-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- While the cakes cool, prepare your frosting and get ready to assemble your cake for that perfect OH CAKES reel look.
Tips for the Best Results
- Use room temperature eggs and milk to ensure a smooth batter and even baking.
- Do not overmix your batter; mix just until ingredients are combined to keep the cake tender.
- Level your cakes with a serrated knife before frosting for a neat, professional appearance.
- For extra moisture, brush the cake layers with a simple syrup before frosting.
- Chill the cake for 30 minutes after frosting to set the icing and make slicing easier.
Storage and Reheating
Store your 34k views cake in an airtight container in the refrigerator for up to 4 days to keep it fresh and moist. If you’d like to freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months.
When ready to enjoy, thaw the cake overnight in the refrigerator and bring it to room temperature before serving. For a quick warm-up, microwave a slice for 10-15 seconds, but avoid overheating to prevent drying out.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Keep in mind that texture may vary slightly, so it’s best to use a blend designed for baking.
Is there a dairy-free version of this cake?
Absolutely! Replace the butter with a dairy-free margarine or coconut oil, and swap milk and sour cream for almond milk and a dairy-free yogurt or sour cream alternative.
How do I prevent my cake from drying out?
Make sure not to overbake the cake and consider brushing the layers with simple syrup before frosting. Also, store the cake properly in an airtight container to maintain moisture.
Can I add fillings or decorations to this cake?
Yes, this cake pairs well with fruit preserves, chocolate ganache, or fresh berries between layers. Feel free to decorate with sprinkles, edible flowers, or your favorite toppings to customize the look.