There’s nothing quite like combining two comfort food classics into one unforgettable dish. This crazy good pizza burger pie recipe is exactly that—a delicious, cheesy, and hearty dinner idea guaranteed to satisfy your cravings. Whether it’s a weeknight meal or a weekend treat, you’ll love how easy it is to make and how big the flavor payoff is.
When you want to wow your family or friends with minimal effort, this pizza burger pie is your go-to. It’s juicy, cheesy, and packed with all your favorite toppings, making dinner time something everyone will look forward to. Let’s dive into why this recipe deserves a spot in your dinner rotation.
Why You'll Love This Recipe
- Combines the best of pizza and burgers in one easy-to-make pie.
- Loaded with melty cheese and savory beef for maximum flavor.
- Perfect for feeding a crowd or batch cooking for leftovers.
- Customizable with your favorite pizza toppings and seasonings.
- Simple prep and bake steps that anyone can follow.
Ingredients
Gather these ingredients for a delicious pizza burger pie that serves 6 hungry people.
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup finely chopped onion
- 1 cup sliced mushrooms
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce
- 1 refrigerated pie crust (9-inch)
- 1 egg (beaten, for egg wash)
- 1/4 cup sliced pepperoni (optional)
- Fresh basil leaves for garnish
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Recipe Details
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories: Approximately 450 per serving
How to Make Crazy Good Pizza Burger Pie Dinner Ideas
- Preheat your oven to 375°F and lightly grease a 9-inch pie dish.
- In a large skillet over medium heat, cook the ground beef with garlic powder, oregano, basil, salt, and pepper until browned, about 7-8 minutes. Drain excess fat.
- Add chopped onion and mushrooms to the skillet and cook until softened, about 4 minutes. Remove from heat and stir in 1/2 cup of pizza sauce.
- Roll out the pie crust and press it into the prepared pie dish. Spread half of the shredded mozzarella evenly over the crust.
- Layer the cooked beef mixture over the cheese, then layer pepperoni slices (if using), the remaining mozzarella, and Parmesan cheese. Spoon the remaining pizza sauce on top.
- Fold the edges of the pie crust over the filling slightly and brush the crust with beaten egg for a golden finish.
- Bake the pie for 30-35 minutes or until the crust is golden and the cheese is bubbly and browned in spots.
- Remove from the oven and let it rest for 5 minutes before slicing. Garnish with fresh basil leaves and serve warm.
Tips for the Best Results
- Use a mix of mozzarella and Parmesan for richer flavor and texture.
- Don’t skip draining the beef to avoid a soggy crust.
- Add your favorite pizza toppings like bell peppers, olives, or jalapeños for extra zing.
- Let the pie rest after baking to help it set and slice neatly.
- If using homemade dough, blind bake the crust for 10 minutes before adding fillings to keep it crisp.
Storage and Reheating
Store any leftover pizza burger pie in an airtight container in the refrigerator for up to 3 days. To keep it fresh longer, wrap tightly and freeze for up to 2 months.
Reheat slices in a preheated 350°F oven for 10-15 minutes until warmed through and cheese is melty again. Avoid microwaving to maintain crust crispness.
Frequently Asked Questions
Can I make this pizza burger pie ahead of time?
Yes! You can assemble the pie a day ahead, cover tightly, and refrigerate. Just add the egg wash and bake it fresh when ready to serve.
What can I substitute for ground beef?
Ground turkey or chicken work well for a lighter version. For a vegetarian option, use cooked lentils or a plant-based meat substitute.
Is this recipe freezer-friendly?
Absolutely. Wrap the fully baked pie well in plastic wrap and foil before freezing. Thaw overnight in the fridge before reheating for best results.
Can I use homemade pizza sauce?
Definitely. Homemade or store-bought pizza sauce both work well here. Just make sure it’s thick enough to prevent the crust from getting soggy.