Lasagna soup is the ultimate comfort food with all the flavors of classic lasagna in a warm, hearty bowl. This version with creamy ricotta and melty mozzarella offers a fresh twist that turns an already beloved dish into a quick weeknight favorite. Whether you’re craving comfort after a long day or want to impress family with minimal effort, this lasagna soup fits the bill perfectly.
What makes this lasagna soup special is how it brings together the rich, cheesy goodness of lasagna layered with a savory broth that’s ready in under 40 minutes. It’s a fuss-free way to enjoy all the best parts of lasagna without the hours of baking and layering. Plus, it’s easily adaptable to what you have on hand.
This recipe shines on chilly evenings or anytime you need a cozy, satisfying meal with minimal cleanup. It’s also a fantastic choice for casual dinners with friends or a comforting solo meal. The creamy ricotta adds a luscious texture that balances the tangy tomato base perfectly.
Ready to dive in? This lasagna soup with ricotta and mozzarella will quickly become your go-to comfort food that’s both comforting and convenient.
Why You'll Love This Recipe
This lasagna soup brings classic Italian flavors into a simple, quick, and comforting dish you can make anytime.
- Ready in under 40 minutes—perfect for busy weeknights.
- Combines creamy ricotta and gooey mozzarella for rich, layered flavors.
- All the taste of traditional lasagna without the long bake time.
- Flexible ingredients allow easy swaps for dietary preferences.
- One-pot meal minimizing cleanup and effort.
Ingredients
Gather these simple ingredients to make your lasagna soup hearty and flavorful. The list includes pantry staples and fresh cheeses that create the perfect balance.
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 6 cups low-sodium chicken broth
- 8 ounces uncooked lasagna noodles, broken into 2-inch pieces
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
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You can substitute ground beef or turkey for the sausage for a leaner option. For a vegetarian twist, use plant-based sausage and vegetable broth instead of chicken broth. Gluten-free lasagna noodles also work well if you prefer.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: Approximately 420 per serving
How to Make Lasagna Soup With Ricotta And Mozzarella
Follow these straightforward steps to create a warm and cheesy lasagna soup that’s sure to delight.
- Heat olive oil in a large Dutch oven or heavy pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 6-8 minutes.
- Add the chopped onion and cook until softened, about 4 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes, cooking for another minute until fragrant.
- Pour in the crushed tomatoes and chicken broth. Bring the mixture to a boil, then reduce heat to a simmer.
- Add the broken lasagna noodles to the pot. Simmer uncovered, stirring occasionally, until the noodles are tender, about 10-12 minutes.
- Turn off the heat and stir in the ricotta cheese, mozzarella, and Parmesan until melted and creamy. Season with salt and pepper to taste.
You'll know the soup is perfectly done when the noodles are tender but not mushy, the broth is thick and flavorful, and the cheeses have melted into a creamy, luscious texture with a perfect balance of savory and cheesy notes.
Tips for the Best Results
These tips will help you get the most delicious, comforting lasagna soup every time you make it.
- Use fresh garlic and herbs for the most vibrant flavor.
- Break the noodles into similar sizes for even cooking.
- Don’t overcook the noodles to avoid mushy texture; check early if unsure.
- Stir in cheeses off the heat to prevent them from separating.
- Customize spice levels by adjusting red pepper flakes or using mild sausage.
Serving Suggestions
Serve this lasagna soup with a simple green salad dressed in lemon vinaigrette for a fresh contrast. Garlic bread or warm focaccia rounds out the meal beautifully.
This dish is ideal for casual family dinners, cozy date nights, or anytime you want a satisfying meal that feels like a warm hug in a bowl. Pair with a light red wine or sparkling water with lemon for a refreshing balance.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will absorb more liquid, so add a splash of broth or water when reheating to loosen the soup.
You can freeze the soup (without cheeses) for up to 2 months. Thaw overnight in the fridge and stir in fresh ricotta and mozzarella when reheating to maintain creaminess and flavor.
Frequently Asked Questions
Can I make this soup vegetarian?
Yes! Substitute the Italian sausage with your favorite plant-based sausage or extra vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth.
What if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese or cream cheese for a creamy texture, though the flavor will be slightly different. Greek yogurt can also be stirred in off the heat for tanginess.
How do I prevent the noodles from getting soggy?
Cook the noodles just until tender and avoid letting the soup sit too long after adding them. You can also cook noodles separately and add them to individual bowls when serving.
Can I prepare this soup ahead of time?
Yes, you can prepare the base soup (without noodles and cheese) a day in advance and refrigerate it. Add noodles and cheeses when reheating to keep textures fresh.
Give this cozy lasagna soup with ricotta and mozzarella a try for an easy, comforting meal that delivers classic Italian flavors with a creamy twist. You’ll love how quick and satisfying it is to make and enjoy!