If you’re craving a comforting, classic casserole that’s both hearty and wholesome, broccoli chicken divan is a perfect choice. This creamy, cheesy dish combines tender chicken and bright green broccoli in a luscious sauce that’s sure to warm you up on any night.
Whether you’re cooking for family or meal prepping for the week, this broccoli chicken divan recipe is straightforward to make and always a crowd-pleaser. Let’s dive into how to create this delicious dish right in your kitchen.
Why You'll Love This Recipe
- Rich and creamy sauce that’s irresistibly comforting.
- A great way to sneak in nutritious broccoli without sacrificing flavor.
- Easy to prepare with simple ingredients you likely have on hand.
- Perfect for reheating and makes excellent leftovers.
- Family-friendly and suitable for weeknight dinners or special occasions.
Ingredients
Gather these ingredients to make your broccoli chicken divan come together with rich flavor and smooth texture.
- 3 cups cooked chicken breast, shredded or cubed
- 4 cups fresh broccoli florets (about 1 medium head)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup chicken broth
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup plain breadcrumbs (optional for topping)
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Recipe Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: Approximately 350 per serving
How to Make Broccoli Chicken Divan
- Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
- Steam the broccoli florets until just tender, about 4-5 minutes, then drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly but not browned.
- Slowly whisk in milk and chicken broth, stirring constantly until the sauce thickens, about 4-5 minutes.
- Remove from heat and stir in Dijon mustard, garlic powder, onion powder, half of the cheddar cheese, half of the Parmesan, salt, and pepper.
- In a large bowl, combine the cooked chicken, steamed broccoli, and cheese sauce. Mix gently to coat everything evenly.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar, Parmesan, and breadcrumbs evenly over the top if using.
- Bake uncovered for 25-30 minutes, until the top is golden and bubbling. Let it rest for 5 minutes before serving.
Tips for the Best Results
- Use fresh broccoli for the best texture; avoid overcooking it during steaming.
- Shredded rotisserie chicken is a convenient shortcut without sacrificing flavor.
- For a creamier sauce, use whole milk or add a splash of heavy cream.
- Try mixing in a pinch of nutmeg into the sauce for a subtle depth of flavor.
- Don’t skip the breadcrumbs topping if you like a crunchy contrast to the creamy casserole.
Storage and Reheating
Store leftover broccoli chicken divan in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through.
This casserole also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven for best texture and flavor.
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well if fresh isn’t available. Just thaw and drain it thoroughly before mixing it in to avoid excess moisture in the casserole.
Is broccoli chicken divan gluten-free?
Traditional recipes use flour and breadcrumbs, which contain gluten. To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs or omit them.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. This makes it convenient for busy days.
What can I serve with broccoli chicken divan?
This dish pairs beautifully with simple sides like steamed rice, garlic mashed potatoes, or a crisp green salad to balance the creamy richness.