If you love the warm, comforting flavor of churros but want to enjoy it in cookie form, this recipe for churro crinkle cookies is just for you. These cookies are chewy, tender, and coated in cinnamon sugar for that classic churro taste you crave. You’ll find it hard to stop at just one!
Making churro crinkle cookies at home is easier than you’d think. With simple ingredients and straightforward steps, you can whip up a batch in under an hour. Let’s dive into how you can bring this sweet twist on a classic treat to your kitchen.
Why You'll Love This Recipe
- Soft and chewy texture that melts in your mouth.
- Rich cinnamon sugar coating reminiscent of traditional churros.
- Simple ingredients you likely already have on hand.
- Perfect for sharing with friends or enjoying as a cozy snack.
- Quick prep and bake time for a last-minute dessert fix.
Ingredients
Gather these ingredients to create your delicious churro crinkle cookies.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
YOUR NEXT FAVORITE RECIPE STARTS HERE
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: Approximately 150 per cookie
How to Make Deliciously Chewy Churro Crinkle Cookies: A Sweet Twist on a Classic Treat!
- Preheat your oven to 350°F and line two baking sheets with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tablespoon cinnamon; set aside.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy, about 3 minutes. Add eggs one at a time, then stir in vanilla extract.
- Slowly add the dry ingredients to the wet mixture alternately with the milk, mixing until just combined. Avoid overmixing to keep the cookies tender.
- In a small bowl, combine 1/2 cup granulated sugar and 1 tablespoon cinnamon for the coating. Using a cookie scoop or tablespoon, form dough balls and roll each in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft. The tops should have a crinkled appearance.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store for later – these chewy churro crinkle cookies are sure to satisfy any sweet tooth!
Tips for the Best Results
- Use room temperature butter and eggs for smoother batter and even baking.
- Don’t skip the cinnamon sugar coating – it’s what gives these cookies their signature churro flavor.
- Chill the dough for 15 minutes if it feels too soft; this helps maintain cookie shape while baking.
- Watch the baking time closely; pulling cookies out while centers are still soft ensures chewy texture.
- Store cookies in an airtight container with a slice of bread to keep them soft longer.
Storage and Reheating
Store your churro crinkle cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months.
When ready to enjoy, warm refrigerated or frozen cookies in the microwave for about 10-15 seconds or in a preheated 300°F oven for 5 minutes to restore that freshly baked softness and warmth.
Frequently Asked Questions
Can I use a different type of flour?
All-purpose flour works best for maintaining the chewy texture, but you can experiment with whole wheat flour for a nuttier flavor. Just note the texture and baking time may vary slightly.
How do I make these cookies dairy-free?
Replace the unsalted butter with a plant-based butter alternative and use any non-dairy milk like almond or oat milk. The taste might change slightly but they’ll still be delicious.
Can I add chocolate chips or nuts?
Absolutely! Mix in 1/2 cup of chocolate chips or chopped nuts into the dough for extra flavor and texture without compromising the churro essence.
Why are my cookies not chewy?
Overbaking or using too much flour can dry out the cookies. Make sure to bake just until the edges set and measure flour correctly by spooning and leveling it into the measuring cup.