When you need a comforting, hearty meal with minimal effort, this best white chicken chili recipe is exactly what you want. It’s a dump and go crockpot dinner that lets you throw all the ingredients in and come back to a bowl of warm, creamy chili bursting with flavor.
This white chicken chili is not only easy to make but also packed with protein and just the right amount of spice to satisfy your cravings. Whether you’re feeding family or meal prepping for the week, this recipe will become a go-to favorite.
Why You'll Love This Recipe
- Simple dump and go prep means less time in the kitchen.
- Slow cooker makes the chicken tender and flavors meld beautifully.
- Rich and creamy texture without being heavy or overwhelming.
- Perfect balance of mild heat and fresh ingredients.
- Great for busy weeknights or meal prep with leftovers that taste even better.
Ingredients
Gather these common pantry and fresh ingredients to make your white chicken chili delicious and easy.
- 2 pounds boneless, skinless chicken breasts
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 3 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup sour cream
- 4 ounces cream cheese, cubed
- Salt and pepper to taste
- Fresh cilantro for garnish
- Jalapeño slices for garnish (optional)
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Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes (low)
- Servings: 6
- Calories: Approximately 320 per serving
How to Make Best White Chicken Chili (dump and go crockpot dinner recipe)
- Add the chicken breasts, diced onion, minced garlic, white beans, and diced green chilies to your crockpot.
- Pour in the chicken broth and sprinkle the cumin, oregano, chili powder, cayenne pepper, salt, and pepper over the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shreddable.
- Remove the chicken breasts and shred them with two forks, then return the shredded chicken to the crockpot.
- Stir in the cream cheese and sour cream until melted and creamy; adjust seasoning with salt and pepper as needed.
- Let the chili cook uncovered on low for another 15 minutes to thicken slightly and blend flavors.
- Serve hot, garnished with fresh cilantro and jalapeño slices if desired.
Tips for the Best Results
- Use fresh garlic and onion for the best flavor infusion.
- Adjust cayenne pepper to control the heat level according to your taste.
- For a thicker chili, mash some white beans with a fork before adding the cream cheese and sour cream.
- Leftover chili tastes even better the next day as the flavors meld.
- You can swap chicken breasts for thighs if you prefer juicier meat.
Storage and Reheating
Store any leftover white chicken chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in freezer-safe containers for up to 3 months.
To reheat, thaw frozen chili overnight in the fridge, then warm it on the stovetop over medium heat or in the microwave until heated through. Stir occasionally to maintain creamy texture.
Frequently Asked Questions
Can I use canned chicken instead of fresh chicken breasts?
While canned chicken can be used in a pinch, fresh chicken breasts will give you a much better texture and flavor. The slow cooker helps tenderize the fresh chicken for optimal taste.
Is this recipe spicy?
This white chicken chili is mildly spicy with a subtle kick from cumin and optional cayenne pepper. You can adjust the heat by adding more or less cayenne or skipping jalapeño garnish.
Can I make this recipe on the stovetop?
Yes, you can make this chili on the stovetop by simmering all ingredients in a large pot over medium-low heat for about 45 minutes to an hour until the chicken is cooked through and flavors combine.
What can I serve with white chicken chili?
This chili pairs well with warm tortillas, cornbread, tortilla chips, or a simple green salad for a complete meal.