If you're craving a breakfast dish that combines savory, creamy, and crispy elements all in one, this breakfast poutine hollandaise recipe is exactly what you need. It’s a twist on classic poutine with a breakfast flair, featuring golden fries, juicy breakfast sausage, melty cheese curds, and a luscious homemade hollandaise sauce. You’ll love how every bite bursts with flavor and texture.
Whether you’re serving this up for a cozy weekend brunch or a special occasion breakfast, this recipe will quickly become a favorite. Plus, making the hollandaise sauce from scratch is easier than you think and adds a rich, velvety touch that elevates the whole dish.
Why You'll Love This Recipe
- Combines classic poutine with breakfast favorites for a unique twist.
- Uses simple, easy-to-find ingredients you probably have on hand.
- Homemade hollandaise sauce is rich and smooth, made without complicated steps.
- Perfect for sharing but easy to scale for any number of servings.
- Great way to impress guests or treat yourself to a decadent morning meal.
Ingredients
Gather these ingredients to make the best breakfast poutine hollandaise from scratch. Each component is essential for the perfect balance of flavors and textures.
- 4 cups frozen French fries or homemade fries
- 12 ounces breakfast sausage links or patties
- 1 ½ cups cheese curds
- 3 large egg yolks
- 1 tablespoon lemon juice, fresh
- ½ cup unsalted butter (1 stick), melted and hot
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper or to taste
- 1 tablespoon finely chopped fresh chives, for garnish
- Water for the hollandaise double boiler setup
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Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 620 per serving
How to Make The Best Breakfast Poutine Hollandaise Recipe
- Preheat your oven and bake the fries according to package instructions or your homemade recipe until golden and crispy, about 20-25 minutes at 425°F.
- While the fries bake, cook the breakfast sausage in a skillet over medium heat until browned and cooked through, about 8-10 minutes; then slice into bite-sized pieces.
- Prepare the hollandaise sauce by whisking the egg yolks and lemon juice together in a heatproof bowl over a simmering pot of water, ensuring the bowl doesn’t touch the water; whisk constantly until the mixture thickens and doubles in volume, about 3-4 minutes.
- Slowly drizzle in the hot melted butter while continuously whisking until the sauce is thick and creamy; season with salt and cayenne pepper, then keep warm.
- Once fries are done, arrange them on a serving plate, scatter the cheese curds evenly over the fries so they begin to soften from the heat, then top with the sliced sausage.
- Drizzle the warm hollandaise sauce generously over the entire poutine, garnish with chopped chives, and serve immediately for the best texture and flavor.
Tips for the Best Results
- Use fresh cheese curds for authentic texture and melt—the squeaky kind if possible.
- If you don’t have a double boiler, use a heatproof bowl over a saucepan with simmering water to make hollandaise safely.
- Keep whisking the hollandaise constantly to avoid scrambling the eggs and ensure a smooth sauce.
- Serve the poutine immediately to enjoy the contrast of crispy fries and warm cheese and sauce.
- Customize by adding sautéed mushrooms or a fried egg on top for extra indulgence.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the fries and sausage separate from the hollandaise sauce if possible to maintain texture and quality.
Reheat fries and sausage in a hot oven at 375°F for about 8-10 minutes until crispy again. Warm the hollandaise gently over low heat or in a double boiler, whisking occasionally to keep it smooth before drizzling over the reheated poutine.
Frequently Asked Questions
Can I use other types of cheese instead of cheese curds?
While cheese curds are traditional for poutine because of their melt and texture, you can substitute fresh mozzarella or small chunks of mild cheddar if needed. Just note the flavor and texture will differ slightly.
Is hollandaise sauce difficult to make at home?
Hollandaise can seem intimidating but is quite simple if you whisk constantly over gentle heat. Using a double boiler helps prevent the eggs from scrambling, and slowly adding melted butter creates a smooth, creamy sauce.
Can this recipe be made vegetarian?
Yes! Simply omit the breakfast sausage or replace it with vegetarian sausage alternatives or sautéed mushrooms for a delicious vegetarian version of the breakfast poutine hollandaise.
What’s the best way to keep fries crispy when making poutine?
Use oven-baked fries rather than soggy fries, and add cheese curds and sauce just before serving to maintain crispness. Reheating in a hot oven refreshes fries better than microwaving.