Banana Bread Brownies Recipe: Ultimate Delicious Dessert

Moist banana bread brownies stacked on wooden board with banana slices, showcasing banana bread brownies dessert

If you love the comforting flavors of banana bread but crave the rich indulgence of brownies, this banana bread brownies recipe is your new go-to dessert. Combining the best of both worlds, these treats are moist, fudgy, and packed with banana flavor that shines through every bite.

Moist banana bread brownies stacked on wooden board with banana slices, showcasing banana bread brownies dessert

You’ll find that making banana bread brownies is straightforward and rewarding, perfect for satisfying your sweet tooth or impressing guests with something unique. Once you try this recipe, banana bread brownies will become a staple in your dessert rotation.

Why You'll Love This Recipe

  • Combines the moistness of banana bread with the fudgy texture of brownies.
  • Uses ripe bananas to add natural sweetness and moisture.
  • Easy to make with common pantry ingredients.
  • Perfect for breakfast, dessert, or snack time.
  • Customizable with nuts or chocolate chips for added texture.

Ingredients

Gather these simple ingredients to create your banana bread brownies:

  • 1 cup mashed ripe bananas (about 2-3 medium bananas)
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 9 brownies
  • Calories (approx. per serving): 280

How to Make Banana Bread Brownies: The Ultimate Delicious Dessert

  1. Preheat your oven to 350°F and grease or line a 9x9-inch baking pan with parchment paper for easy removal.
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well mixed and slightly creamy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the mashed bananas and vanilla extract until smooth and combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt to ensure even distribution.
  5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix; the batter should be thick and moist.
  6. Fold in the chocolate chips and nuts if using, distributing them evenly throughout the batter.
  7. Pour the batter into your prepared pan, smoothing the top with a spatula for even baking.
  8. Bake for 28-32 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no raw batter.
  9. Allow the brownies to cool completely in the pan before slicing into 9 squares and serving.

Tips for the Best Results

  • Use very ripe bananas with brown spots for maximum sweetness and moisture.
  • Don’t overmix the batter to keep the brownies tender and fudgy.
  • Line your pan with parchment paper for easy removal and cleaner edges.
  • Customize by adding nuts, chocolate chunks, or even a swirl of peanut butter before baking.
  • Let the brownies cool completely to firm up and develop their rich texture.

Storage and Reheating

Store your banana bread brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to keep them fresh. For longer storage, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months.

To reheat, warm individual brownies in the microwave for 15-20 seconds or place them in a preheated 300°F oven for 5-7 minutes until warmed through. This will help restore their moist and fudgy texture.

Frequently Asked Questions

Can I use overripe bananas for this recipe?

Yes! Overripe bananas are perfect because they are sweeter and softer, which adds moisture and natural sweetness to the banana bread brownies.

Can I substitute the flour with gluten-free flour?

Definitely. Use a 1-to-1 gluten-free baking flour blend for best results. The texture might be slightly different but still delicious.

Are these brownies very chocolatey?

They have a mild cocoa flavor balanced by the banana’s sweetness, making them less intense than traditional brownies but still rich and satisfying.

Can I make this recipe vegan?

With some adjustments, yes. Replace the eggs with flax eggs and use vegan butter or coconut oil. The texture might vary slightly but will still be tasty.

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