There’s something truly magical about apple cider donuts that brings the cozy flavors of fall right into your kitchen. If you’ve been searching for a recipe that pairs perfectly with crisp mornings and warm mugs of cider, this apple cider donuts recipe worth bookmarking is exactly what you need.
These donuts capture the essence of autumn with fragrant spices and the subtle sweetness of real apple cider. Once you try them, you’ll want to make them again and again — and that’s why I’m excited to share this recipe with you.
Why You'll Love This Recipe
- Uses real apple cider for authentic, rich flavor
- Soft, tender texture with a lightly crisp cinnamon sugar coating
- Simple ingredients you likely already have on hand
- Perfect for breakfast, snacks, or dessert
- Easy enough to make at home without special equipment
Ingredients
Gather these ingredients to make about 12 delicious apple cider donuts. Everything comes together quickly for a rewarding baking experience.
- 1 cup apple cider, reduced to 1/4 cup
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Vegetable oil for frying (about 2 cups)
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Recipe Details
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 12 donuts
- Calories: Approximately 220 per donut
How to Make Apple Cider Donuts – Recipe Worth Bookmarking
- Begin by reducing the apple cider: Pour 1 cup of apple cider into a small saucepan and simmer over medium heat until reduced to about 1/4 cup, about 15 minutes. Let it cool completely.
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
- In another bowl, beat the eggs with the granulated sugar and brown sugar until the mixture is light and fluffy. Add the cooled apple cider reduction, buttermilk, melted butter, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts tender.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Use a donut cutter or two round cutters to shape the dough on a floured surface. Carefully drop a few donuts at a time into the hot oil.
- Fry each donut for about 1 to 1 1/2 minutes per side, until golden brown and puffed. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- While still warm, mix the 1/2 cup sugar and 1 tablespoon cinnamon in a shallow bowl. Toss each donut in the cinnamon sugar mixture until well coated.
- Allow the donuts to cool slightly before serving so the coating sets perfectly. Enjoy them fresh with a cup of apple cider or coffee for an ideal fall treat.
Tips for the Best Results
- Make sure to reduce the apple cider fully for concentrated flavor without extra liquid in the dough.
- Maintain oil temperature at 375°F to ensure crispy donuts without greasy texture.
- Use fresh spices for the best aroma and taste.
- Don’t overmix the batter to keep donuts light and fluffy.
- Coat donuts while warm for the cinnamon sugar to stick perfectly.
Storage and Reheating
Store leftover apple cider donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in a freezer-safe bag and freeze for up to 1 month. To prevent sogginess, avoid refrigeration.
To reheat, warm donuts in a preheated 350°F oven for about 5 minutes or microwave for 15-20 seconds. This will refresh their softness and revive the cinnamon sugar coating.
Frequently Asked Questions
Can I bake these apple cider donuts instead of frying?
Yes, you can bake them at 350°F for about 15-18 minutes until golden. They will be less crispy but still delicious and tender.
What can I substitute for buttermilk?
If you don’t have buttermilk, mix 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar. Let it sit for 5 minutes before using as a substitute.
Can I use powdered sugar instead of cinnamon sugar?
Powdered sugar can be used, but cinnamon sugar adds a classic flavor and slight crunch that pairs perfectly with apple cider donuts.
How do I store leftover donuts to keep them fresh?
Keep them in an airtight container at room temperature for a day or two. For longer storage, freeze and reheat as needed to preserve freshness.